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Food Scientists and Technologists vs Microbiologists

Side-by-side · O*NET · BLS · AI-exposure research · Anthropic Economic Index

A factual, source-backed comparison of Food Scientists and Technologists and Microbiologists on the dimensions both occupations carry. Every figure is a position within an independent published dataset — not a verdict on which job is better, safer, or more “future-proof.”

Food Scientists and Technologists Microbiologists
Median pay · BLS OEWS
$85,310
$87,330
Employment · BLS OEWS
14,370
19,760
AI exposure (percentile) · task overlap, not automation
83rd pct
61st pct

At a glance

Dimension Food Scientists and Technologists Microbiologists
Median pay $85,310 $87,330
Employment 14,370 19,760
Employment outlook (2024–34) · BLS projection About average (+6.5%) About average (+4.1%)
Annual openings · BLS projection 1,200 1,700
Typical education · O*NET Most of these occupations require a four-year bachelor's degree, but some do not. Most of these occupations require a four-year bachelor's degree, but some do not.
AI exposure · published exposure studies High · 83rd pct Moderate · 61st pct
Global GenAI gradient · ILO ISCO-08 · via crosswalk 77th pct · 40% of tasks 77th pct · 40% of tasks
Observed AI use · Anthropic Economic Index Augmentation-leaning (50.1%) Augmentation-leaning (56.2%)
Mostly remote-capable · Dingel–Neiman No No

Pay and employment are BLS OEWS estimates; outlook and openings are BLS 2024–2034 projections; AI exposure and observed-use figures come from separate research and reflect exposure and usage, not predictions that either job will disappear. Compare like with like.

Skills

Shared: Problem Sensitivity, Chemistry, Reading Comprehension, Critical Thinking, Active Learning, Oral Comprehension, Written Comprehension, Oral Expression, Written Expression, Deductive Reasoning, Inductive Reasoning, Information Ordering, Category Flexibility, Near Vision, English Language, Active Listening, Writing, Speaking, Science, Complex Problem Solving, Judgment and Decision Making, Fluency of Ideas, Mathematics, Monitoring, Systems Analysis, Originality, Speech Recognition, Speech Clarity, Biology, Flexibility of Closure, Computers and Electronics, Social Perceptiveness, Mathematics.

Specific to Food Scientists and Technologists

  • Production and Processing
  • Food Production
  • Engineering and Technology
  • Systems Evaluation
  • Quality Control Analysis
  • Number Facility
  • Mathematical Reasoning

Specific to Microbiologists

  • Learning Strategies
  • Education and Training
  • Selective Attention
  • Coordination
  • Instructing
  • Service Orientation
  • Time Management

Knowledge, skills & abilities O*NET rates as important for each occupation. “Shared” are common to both; the columns list what is distinctive to each (top by the order O*NET surfaces).

Tools & technology

Shared: Spreadsheet software , Office suite software , Electronic mail software , Presentation software , Data base user interface and query software , Word processing software , Enterprise resource planning ERP software , Analytical or scientific software .

Specific to Food Scientists and Technologists

Specific to Microbiologists

Full profiles

This page is a summary. See the complete source-backed profile for Food Scientists and Technologists or Microbiologists — tasks, the full skill graph, tools, work context, preparation, wages by percentile, industries, AI exposure and the AI work map.

More comparisons

Related occupations you can place side by side on the same sourced scale.

Sources for this page

Every figure above traces to a named public dataset and the exact release below — not hand-written opinion. See the full methodology for what each measure does and does not mean.

Data compiled June 2, 2026. Figures are estimates, not advice.

Cite this page
Plain

Singulariki. "Food Scientists and Technologists vs Microbiologists." Singulariki: a source-backed encyclopedia of work. Built from O*NET 30.3; BLS Occupational Employment and Wage Statistics (OEWS) May 2024; BLS Employment Projections 2024–2034; Anthropic Economic Index v4 (2026-01-15) + v2 (2025-03-27); Microsoft “Working with AI” working-with-ai; “GPTs are GPTs” (Eloundou et al.) arXiv 2303.10130; AI Occupational Exposure (AIOE) Felten, Raj & Seamans; ILO / Gmyrek et al. GenAI exposure gradient 2025; IBS O*NET-SOC ↔ ISCO-08 occupation crosswalk 2022; Frey & Osborne (2013) frey-osborne-automation; Dingel & Neiman (2020) dingel-neiman-workathome. Accessed June 7, 2026. https://singulariki.com/compare/food-scientists-and-technologists-vs-microbiologists

APA

Singulariki. (2026). Food Scientists and Technologists vs Microbiologists. Singulariki: a source-backed encyclopedia of work. Retrieved June 7, 2026, from https://singulariki.com/compare/food-scientists-and-technologists-vs-microbiologists

BibTeX 
@misc{singulariki-food-scientists-and-technologists-vs-microbiologists,
  title  = {Food Scientists and Technologists vs Microbiologists},
  author = {{Singulariki}},
  year   = {2026},
  note   = {O*NET 30.3; BLS Occupational Employment and Wage Statistics (OEWS) May 2024; BLS Employment Projections 2024–2034; Anthropic Economic Index v4 (2026-01-15) + v2 (2025-03-27); Microsoft “Working with AI” working-with-ai; “GPTs are GPTs” (Eloundou et al.) arXiv 2303.10130; AI Occupational Exposure (AIOE) Felten, Raj & Seamans; ILO / Gmyrek et al. GenAI exposure gradient 2025; IBS O*NET-SOC ↔ ISCO-08 occupation crosswalk 2022; Frey & Osborne (2013) frey-osborne-automation; Dingel & Neiman (2020) dingel-neiman-workathome. Accessed June 7, 2026},
  url    = {https://singulariki.com/compare/food-scientists-and-technologists-vs-microbiologists}
}

Citations name the underlying public dataset releases — they reflect what this page is built from, not just the URL.