Create new recipes or food presentations.

Create new recipes or food presentations. is a detailed work activity in O*NET — a concrete unit of work shared across 6 occupations and seen in 6 occupation-specific tasks. It rolls up into the broader work activity Develop recipes or menus. in Thinking Creatively .

Detailed work activities are the most granular shared layer in O*NET's work-activity hierarchy (Generalized → Intermediate → Detailed → occupation-specific task). The figures below describe how this activity shows up across the economy and what independent studies measure about AI and this kind of work — not a prediction that the work will be automated.

AI exposure

Of the 6 tasks under this activity that the OpenAI / Eloundou “GPTs are GPTs” study rated, 6 (100%) are flagged as directly exposed to language models (E1) or exposed via model-powered tools (E2).

The Anthropic Economic Index observes real AI use on 4 of these tasks, with a mean mapped-usage share of 0.006% per task.

Exposure estimates overlap with model capabilities — whether a model could speed the task up — not whether the work will be done by software. Observed AI use is augmentation and assistance today, not jobs replaced.

Member tasks

Occupation-specific tasks O*NET maps to this detailed work activity, most important first.

• Determine how food should be presented and create decorative food displays. · Chefs and Head Cooks · importance 3.8 · exposure with tools
• Create specialty dishes and develop recipes to be used in dining facilities. · Food Service Managers · importance 3.8 · direct LLM exposure
• Develop recipes and menus to address special nutrition needs, such as low glycemic, low histamine, or gluten- or allergen-free. · Dietitians and Nutritionists · importance 3.8 · direct LLM exposure
• Create and explore new cuisines. · Cooks, Private Household · importance 3.6 · exposure with tools
• Create drink recipes. · Bartenders · importance 3.4 · direct LLM exposure
• Develop new recipes for baked goods. · Bakers · importance 3.4 · direct LLM exposure

Occupations that perform this

• Chefs and Head Cooks
• Food Service Managers
• Dietitians and Nutritionists
• Cooks, Private Household
• Bartenders
• Bakers

Sources for this page

Every figure above traces to a named public dataset and the exact release below — not hand-written opinion. See the full methodology for what each measure does and does not mean.

• O*NET 30.3 U.S. Department of Labor / National Center for O*NET Development
• Anthropic Economic Index v4 (2026-01-15) + v2 (2025-03-27) Anthropic
• “GPTs are GPTs” (Eloundou et al.) arXiv 2303.10130 OpenAI / academic

Data compiled June 2, 2026. Figures are estimates, not advice.

@misc{singulariki-create-new-recipes-or-food-presentations,
  title  = {Create new recipes or food presentations.},
  author = {{Singulariki}},
  year   = {2026},
  note   = {O*NET 30.3; Anthropic Economic Index v4 (2026-01-15) + v2 (2025-03-27); “GPTs are GPTs” (Eloundou et al.) arXiv 2303.10130. Accessed June 7, 2026},
  url    = {https://singulariki.com/detailed-activities/create-new-recipes-or-food-presentations}
}