Stock cabinets or serving areas with condiments and refill condiment containers.

“Stock cabinets or serving areas with condiments and refill condiment containers.” is a core task performed by Dining Room and Cafeteria Attendants and Bartender Helpers. Among the occupation's 24 rated tasks, workers place it 9th by importance (#16 most important). About 89% of workers say it is relevant to their job.

This is a single occupation-specific task statement from O*NET. The figures below describe how central the task is to the job and what independent studies measure about AI and this kind of work — not a prediction that the task will be automated.

Work activities this task rolls up to

O*NET groups concrete tasks into broader work activities shared across many occupations.

• Stock supplies or products. in Handling and Moving Objects

AI exposure

The OpenAI / Eloundou “GPTs are GPTs” study rates this task E0. No direct exposure — current language models give little or no time savings on this task.

Exposure measures whether a model could meaningfully speed the task up — it is an estimate of overlap with model capabilities, not a measure of whether the work will be done by software. The study's intermediate score (β) for this task is 0.00. Automation potential label: T0.

Other tasks in this occupation

• Serve ice water, coffee, rolls, or butter to patrons. · importance 4.5
• Run cash registers. · importance 4.5
• Wipe tables or seats with dampened cloths or replace dirty tablecloths. · importance 4.5
• Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning. · importance 4.5
• Set tables with clean linens, condiments, or other supplies. · importance 4.5
• Greet and seat customers. · importance 4.5
• Clean up spilled food or drink or broken dishes and remove empty bottles and trash. · importance 4.4
• Maintain adequate supplies of items, such as clean linens, silverware, glassware, dishes, or trays. · importance 4.4
• Locate items requested by customers. · importance 4.3
• Fill beverage or ice dispensers. · importance 4.3
• Carry food, dishes, trays, or silverware from kitchens or supply departments to serving counters. · importance 4.3
• Perform serving, cleaning, or stocking duties in establishments, such as cafeterias or dining rooms, to facilitate customer service. · importance 4.3
• Carry trays from food counters to tables for cafeteria patrons. · importance 4.2
• Replenish supplies of food or equipment at steam tables or service bars. · importance 4.2

See all tasks on the Dining Room and Cafeteria Attendants and Bartender Helpers page.

Sources for this page

Every figure above traces to a named public dataset and the exact release below — not hand-written opinion. See the full methodology for what each measure does and does not mean.

• O*NET 30.3 U.S. Department of Labor / National Center for O*NET Development
• “GPTs are GPTs” (Eloundou et al.) arXiv 2303.10130 OpenAI / academic

Data compiled June 2, 2026. Figures are estimates, not advice.

@misc{singulariki-task-11171,
  title  = {Stock cabinets or serving areas with condiments and refill condiment containers.},
  author = {{Singulariki}},
  year   = {2026},
  note   = {O*NET 30.3; “GPTs are GPTs” (Eloundou et al.) arXiv 2303.10130. Accessed June 7, 2026},
  url    = {https://singulariki.com/tasks/task-11171}
}