Develop curriculum and prepare manuals, visual aids, course outlines, and other materials used in teaching.
Work task
“Develop curriculum and prepare manuals, visual aids, course outlines, and other materials used in teaching.” is a core task performed by Dietitians and Nutritionists. Among the occupation's 28 rated tasks, workers place it 16th by importance (#13 most important). About 83% of workers say it is relevant to their job.
This is a single occupation-specific task statement from O*NET. The figures below describe how central the task is to the job and what independent studies measure about AI and this kind of work — not a prediction that the task will be automated.
Work activities this task rolls up to
O*NET groups concrete tasks into broader work activities shared across many occupations.
AI exposure
The OpenAI / Eloundou “GPTs are GPTs” study rates this task E1. Direct exposure — a language model could plausibly cut the time to do this task by at least half.
Exposure measures whether a model could meaningfully speed the task up — it is an estimate of overlap with model capabilities, not a measure of whether the work will be done by software. The study's intermediate score (β) for this task is 1.00. Automation potential label: T2.
How AI is actually used on this kind of task
The Anthropic Economic Index observes how people actually use AI on tasks like this one across millions of real conversations.
- 0.075% share of AI-use records mapped to this task
- 77% of that use is work-related
- Most common interaction: directive
- Average autonomy of the AI: 3.8 (1–5; higher = more autonomous)
- 89% of interactions still needed a human in the loop
Observed AI use describes people choosing to use AI as a tool on this kind of task today. It is augmentation and assistance, not a measure of jobs replaced.
Working with AI vs. handing it off
Of the AI conversations mapped to this task, the split between people working alongside AI and people delegating the task to it.
How people interact with AI on this task
| Interaction pattern | Share | % | What it means |
|---|---|---|---|
| directive | 52% | you give the instruction; AI produces a finished result | |
| task iteration | 42% | you and AI go back and forth on the work |
Other tasks in this occupation
- Assess nutritional needs, diet restrictions, and current health plans to develop and implement dietary-care plans and provide nutritional counseling. · importance 4.6
- Evaluate laboratory tests in preparing nutrition recommendations. · importance 4.5
- Counsel individuals and groups on basic rules of good nutrition, healthy eating habits, and nutrition monitoring to improve their quality of life. · importance 4.5
- Advise patients and their families on nutritional principles, dietary plans, diet modifications, and food selection and preparation. · importance 4.5
- Incorporate patient cultural, ethnic, or religious preferences and needs in the development of nutrition plans. · importance 4.5
- Consult with physicians and health care personnel to determine nutritional needs and diet restrictions of patient or client. · importance 4.3
- Record and evaluate patient and family health and food history, including symptoms, environmental toxic exposure, allergies, medication factors, and preventive health-care measures. · importance 4.3
- Develop recipes and menus to address special nutrition needs, such as low glycemic, low histamine, or gluten- or allergen-free. · importance 3.8
- Coordinate diet counseling services. · importance 3.7
- Select, train, and supervise workers who plan, prepare, and serve meals. · importance 3.5
- Manage quantity food service departments or clinical and community nutrition services. · importance 3.5
- Make recommendations regarding public policy, such as nutrition labeling, food fortification, or nutrition standards for school programs. · importance 3.5
- Monitor food service operations to ensure conformance to nutritional, safety, sanitation and quality standards. · importance 3.4
- Inspect meals served for conformance to prescribed diets and standards of palatability and appearance. · importance 3.4
See all tasks on the Dietitians and Nutritionists page.
Sources for this page
Every figure above traces to a named public dataset and the exact release below — not hand-written opinion. See the full methodology for what each measure does and does not mean.
- O*NET 30.3 U.S. Department of Labor / National Center for O*NET Development
- Anthropic Economic Index v4 (2026-01-15) + v2 (2025-03-27) Anthropic
- “GPTs are GPTs” (Eloundou et al.) arXiv 2303.10130 OpenAI / academic
Data compiled June 2, 2026. Figures are estimates, not advice.
Cite this page
Singulariki. "Develop curriculum and prepare manuals, visual aids, course outlines, and other materials used in teaching.." Singulariki: a source-backed encyclopedia of work. Built from O*NET 30.3; Anthropic Economic Index v4 (2026-01-15) + v2 (2025-03-27); “GPTs are GPTs” (Eloundou et al.) arXiv 2303.10130. Accessed June 7, 2026. https://singulariki.com/tasks/task-322
Singulariki. (2026). Develop curriculum and prepare manuals, visual aids, course outlines, and other materials used in teaching.. Singulariki: a source-backed encyclopedia of work. Retrieved June 7, 2026, from https://singulariki.com/tasks/task-322
@misc{singulariki-task-322,
title = {Develop curriculum and prepare manuals, visual aids, course outlines, and other materials used in teaching.},
author = {{Singulariki}},
year = {2026},
note = {O*NET 30.3; Anthropic Economic Index v4 (2026-01-15) + v2 (2025-03-27); “GPTs are GPTs” (Eloundou et al.) arXiv 2303.10130. Accessed June 7, 2026},
url = {https://singulariki.com/tasks/task-322}
} Citations name the underlying public dataset releases — they reflect what this page is built from, not just the URL.