Demonstrate products to clients.

“Demonstrate products to clients.” is a core task performed by Food Scientists and Technologists. Among the occupation's 13 rated tasks, workers place it 2nd by importance (#12 most important). About 95% of workers say it is relevant to their job.

This is a single occupation-specific task statement from O*NET. The figures below describe how central the task is to the job and what independent studies measure about AI and this kind of work — not a prediction that the task will be automated.

Work activities this task rolls up to

O*NET groups concrete tasks into broader work activities shared across many occupations.

• Confer with clients to determine needs or order specifications. in Communicating with Supervisors, Peers, or Subordinates

AI exposure

The OpenAI / Eloundou “GPTs are GPTs” study rates this task E0. No direct exposure — current language models give little or no time savings on this task.

Exposure measures whether a model could meaningfully speed the task up — it is an estimate of overlap with model capabilities, not a measure of whether the work will be done by software. The study's intermediate score (β) for this task is 0.00. Automation potential label: T1.

Other tasks in this occupation

• Inspect food processing areas to ensure compliance with government regulations and standards for sanitation, safety, quality, and waste management. · importance 4.4
• Check raw ingredients for maturity or stability for processing, and finished products for safety, quality, and nutritional value. · importance 4.2
• Study methods to improve aspects of foods, such as chemical composition, flavor, color, texture, nutritional value, and convenience. · importance 4.2
• Develop food standards and production specifications, safety and sanitary regulations, and waste management and water supply specifications. · importance 4.1
• Stay up to date on new regulations and current events regarding food science by reviewing scientific literature. · importance 4.0
• Confer with process engineers, plant operators, flavor experts, and packaging and marketing specialists to resolve problems in product development. · importance 4.0
• Study the structure and composition of food or the changes foods undergo in storage and processing. · importance 4.0
• Test new products for flavor, texture, color, nutritional content, and adherence to government and industry standards. · importance 3.9
• Develop new food items for production, based on consumer feedback. · importance 3.8
• Develop new or improved ways of preserving, processing, packaging, storing, and delivering foods, using knowledge of chemistry, microbiology, and other sciences. · importance 3.8
• Evaluate food processing and storage operations and assist in the development of quality assurance programs for such operations. · importance 3.7
• Seek substitutes for harmful or undesirable additives, such as nitrites. · importance 3.2

See all tasks on the Food Scientists and Technologists page.

Sources for this page

Every figure above traces to a named public dataset and the exact release below — not hand-written opinion. See the full methodology for what each measure does and does not mean.

• O*NET 30.3 U.S. Department of Labor / National Center for O*NET Development
• “GPTs are GPTs” (Eloundou et al.) arXiv 2303.10130 OpenAI / academic

Data compiled June 2, 2026. Figures are estimates, not advice.

@misc{singulariki-task-7493,
  title  = {Demonstrate products to clients.},
  author = {{Singulariki}},
  year   = {2026},
  note   = {O*NET 30.3; “GPTs are GPTs” (Eloundou et al.) arXiv 2303.10130. Accessed June 7, 2026},
  url    = {https://singulariki.com/tasks/task-7493}
}