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Butchers and Meat Cutters vs Cooks, Restaurant

Side-by-side · O*NET · BLS · AI-exposure research · Anthropic Economic Index

A factual, source-backed comparison of Butchers and Meat Cutters and Cooks, Restaurant on the dimensions both occupations carry. Every figure is a position within an independent published dataset — not a verdict on which job is better, safer, or more “future-proof.”

Butchers and Meat Cutters Cooks, Restaurant
Median pay · BLS OEWS
$38,960
$36,830
Employment · BLS OEWS
140,040
1,452,130
AI exposure (percentile) · task overlap, not automation
65th pct
60th pct

At a glance

Dimension Butchers and Meat Cutters Cooks, Restaurant
Median pay $38,960 $36,830
Employment 140,040 1,452,130
Employment outlook (2024–34) · BLS projection About average (+1.0%) Growing fast (+14.9%)
Annual openings · BLS projection 16,900 250,700
Typical education · O*NET Usually requires a high school diploma or GED, though some occupations may not. Usually requires a high school diploma or GED, though some occupations may not.
AI exposure · published exposure studies Moderate · 65th pct Moderate · 60th pct
Global GenAI gradient · ILO ISCO-08 · via crosswalk 9th pct · 13% of tasks 29th pct · 18% of tasks
Observed AI use · Anthropic Economic Index — Automation-leaning (49.8%)
Mostly remote-capable · Dingel–Neiman No No

Pay and employment are BLS OEWS estimates; outlook and openings are BLS 2024–2034 projections; AI exposure and observed-use figures come from separate research and reflect exposure and usage, not predictions that either job will disappear. Compare like with like.

Skills

Shared: Customer and Personal Service, Food Production, Manual Dexterity, Near Vision, Arm-Hand Steadiness, Active Listening, Oral Comprehension, Oral Expression, Problem Sensitivity, Information Ordering, Category Flexibility, Control Precision, Reading Comprehension, Speaking, Critical Thinking, Monitoring, Social Perceptiveness, Time Management, Selective Attention, Finger Dexterity, Trunk Strength, Visual Color Discrimination, Speech Recognition, Speech Clarity, Coordination, Judgment and Decision Making, Written Comprehension, Visualization, Time Sharing, Multilimb Coordination, Far Vision, English Language.

Specific to Butchers and Meat Cutters

  • Production and Processing
  • Sales and Marketing
  • Service Orientation
  • Complex Problem Solving
  • Reaction Time
  • Static Strength
  • Auditory Attention
  • Persuasion

Specific to Cooks, Restaurant

  • Perceptual Speed
  • Deductive Reasoning
  • Active Learning
  • Fluency of Ideas
  • Stamina
  • Extent Flexibility
  • Operations Monitoring
  • Inductive Reasoning

Knowledge, skills & abilities O*NET rates as important for each occupation. “Shared” are common to both; the columns list what is distinctive to each (top by the order O*NET surfaces).

Tools & technology

Shared: Spreadsheet software , Office suite software , Electronic mail software , Word processing software .

Specific to Butchers and Meat Cutters

Specific to Cooks, Restaurant

Full profiles

This page is a summary. See the complete source-backed profile for Butchers and Meat Cutters or Cooks, Restaurant — tasks, the full skill graph, tools, work context, preparation, wages by percentile, industries, AI exposure and the AI work map.

More comparisons

Related occupations you can place side by side on the same sourced scale.

Sources for this page

Every figure above traces to a named public dataset and the exact release below — not hand-written opinion. See the full methodology for what each measure does and does not mean.

Data compiled June 2, 2026. Figures are estimates, not advice.

Cite this page
Plain

Singulariki. "Butchers and Meat Cutters vs Cooks, Restaurant." Singulariki: a source-backed encyclopedia of work. Built from O*NET 30.3; BLS Occupational Employment and Wage Statistics (OEWS) May 2024; BLS Employment Projections 2024–2034; Anthropic Economic Index v4 (2026-01-15) + v2 (2025-03-27); Microsoft “Working with AI” working-with-ai; “GPTs are GPTs” (Eloundou et al.) arXiv 2303.10130; AI Occupational Exposure (AIOE) Felten, Raj & Seamans; ILO / Gmyrek et al. GenAI exposure gradient 2025; IBS O*NET-SOC ↔ ISCO-08 occupation crosswalk 2022; Frey & Osborne (2013) frey-osborne-automation; Dingel & Neiman (2020) dingel-neiman-workathome. Accessed June 7, 2026. https://singulariki.com/compare/butchers-and-meat-cutters-vs-cooks-restaurant

APA

Singulariki. (2026). Butchers and Meat Cutters vs Cooks, Restaurant. Singulariki: a source-backed encyclopedia of work. Retrieved June 7, 2026, from https://singulariki.com/compare/butchers-and-meat-cutters-vs-cooks-restaurant

BibTeX 
@misc{singulariki-butchers-and-meat-cutters-vs-cooks-restaurant,
  title  = {Butchers and Meat Cutters vs Cooks, Restaurant},
  author = {{Singulariki}},
  year   = {2026},
  note   = {O*NET 30.3; BLS Occupational Employment and Wage Statistics (OEWS) May 2024; BLS Employment Projections 2024–2034; Anthropic Economic Index v4 (2026-01-15) + v2 (2025-03-27); Microsoft “Working with AI” working-with-ai; “GPTs are GPTs” (Eloundou et al.) arXiv 2303.10130; AI Occupational Exposure (AIOE) Felten, Raj & Seamans; ILO / Gmyrek et al. GenAI exposure gradient 2025; IBS O*NET-SOC ↔ ISCO-08 occupation crosswalk 2022; Frey & Osborne (2013) frey-osborne-automation; Dingel & Neiman (2020) dingel-neiman-workathome. Accessed June 7, 2026},
  url    = {https://singulariki.com/compare/butchers-and-meat-cutters-vs-cooks-restaurant}
}

Citations name the underlying public dataset releases — they reflect what this page is built from, not just the URL.