Butchers and Meat Cutters vs Food Batchmakers
Side-by-side · O*NET · BLS · AI-exposure research · Anthropic Economic Index
A factual, source-backed comparison of Butchers and Meat Cutters and Food Batchmakers on the dimensions both occupations carry. Every figure is a position within an independent published dataset — not a verdict on which job is better, safer, or more “future-proof.”
At a glance
| Dimension | Butchers and Meat Cutters | Food Batchmakers |
|---|---|---|
| Median pay | $38,960 | $40,790 |
| Employment | 140,040 | 171,660 |
| Employment outlook (2024–34) · BLS projection | About average (+1.0%) | About average (+6.9%) |
| Annual openings · BLS projection | 16,900 | 24,200 |
| Typical education · O*NET | Usually requires a high school diploma or GED, though some occupations may not. | Usually requires a high school diploma or GED, though some occupations may not. |
| AI exposure · published exposure studies | Moderate · 65th pct | Low · 19th pct |
| Global GenAI gradient · ILO ISCO-08 · via crosswalk | 9th pct · 13% of tasks | 30th pct · 19% of tasks |
| Observed AI use · Anthropic Economic Index | — | Automation-leaning (26.3%) |
| Mostly remote-capable · Dingel–Neiman | No | No |
Pay and employment are BLS OEWS estimates; outlook and openings are BLS 2024–2034 projections; AI exposure and observed-use figures come from separate research and reflect exposure and usage, not predictions that either job will disappear. Compare like with like.
Skills
Shared: Customer and Personal Service, Food Production, Manual Dexterity, Near Vision, Production and Processing, Arm-Hand Steadiness, Active Listening, Oral Comprehension, Oral Expression, Problem Sensitivity, Information Ordering, Category Flexibility, Control Precision, Reading Comprehension, Speaking, Critical Thinking, Monitoring, Selective Attention, Finger Dexterity, Trunk Strength, Speech Recognition, Coordination, Complex Problem Solving, Judgment and Decision Making, Written Comprehension, Auditory Attention, English Language.
Specific to Butchers and Meat Cutters
- Sales and Marketing
- Social Perceptiveness
- Service Orientation
- Time Management
- Visual Color Discrimination
- Speech Clarity
- Visualization
- Time Sharing
Specific to Food Batchmakers
- Public Safety and Security
- Education and Training
- Operations Monitoring
- Administration and Management
- Mechanical
- Mathematics
- Computers and Electronics
- Operation and Control
Knowledge, skills & abilities O*NET rates as important for each occupation. “Shared” are common to both; the columns list what is distinctive to each (top by the order O*NET surfaces).
Tools & technology
Shared: Office suite software .
Specific to Butchers and Meat Cutters
Specific to Food Batchmakers
Full profiles
This page is a summary. See the complete source-backed profile for Butchers and Meat Cutters or Food Batchmakers — tasks, the full skill graph, tools, work context, preparation, wages by percentile, industries, AI exposure and the AI work map.
More comparisons
Related occupations you can place side by side on the same sourced scale.
- Butchers and Meat Cutters vs Meat, Poultry, and Fish Cutters and Trimmers
- Butchers and Meat Cutters vs Slaughterers and Meat Packers
- Butchers and Meat Cutters vs Cooks, Restaurant
- Butchers and Meat Cutters vs Food Preparation Workers
- Butchers and Meat Cutters vs Bakers
- Butchers and Meat Cutters vs Cooks, Short Order
- Butchers and Meat Cutters vs Chefs and Head Cooks
- Butchers and Meat Cutters vs Cooks, Institution and Cafeteria
Sources for this page
Every figure above traces to a named public dataset and the exact release below — not hand-written opinion. See the full methodology for what each measure does and does not mean.
- O*NET 30.3 U.S. Department of Labor / National Center for O*NET Development
- BLS Occupational Employment and Wage Statistics (OEWS) May 2024 U.S. Bureau of Labor Statistics
- BLS Employment Projections 2024–2034 U.S. Bureau of Labor Statistics
- Anthropic Economic Index v4 (2026-01-15) + v2 (2025-03-27) Anthropic
- Microsoft “Working with AI” working-with-ai Microsoft Research
- “GPTs are GPTs” (Eloundou et al.) arXiv 2303.10130 OpenAI / academic
- AI Occupational Exposure (AIOE) Felten, Raj & Seamans academic
- ILO / Gmyrek et al. GenAI exposure gradient 2025 International Labour Organization
- IBS O*NET-SOC ↔ ISCO-08 occupation crosswalk 2022 Institute for Structural Research (IBS)
- Frey & Osborne (2013) frey-osborne-automation academic
- Dingel & Neiman (2020) dingel-neiman-workathome academic
Data compiled June 2, 2026. Figures are estimates, not advice.
Cite this page
Singulariki. "Butchers and Meat Cutters vs Food Batchmakers." Singulariki: a source-backed encyclopedia of work. Built from O*NET 30.3; BLS Occupational Employment and Wage Statistics (OEWS) May 2024; BLS Employment Projections 2024–2034; Anthropic Economic Index v4 (2026-01-15) + v2 (2025-03-27); Microsoft “Working with AI” working-with-ai; “GPTs are GPTs” (Eloundou et al.) arXiv 2303.10130; AI Occupational Exposure (AIOE) Felten, Raj & Seamans; ILO / Gmyrek et al. GenAI exposure gradient 2025; IBS O*NET-SOC ↔ ISCO-08 occupation crosswalk 2022; Frey & Osborne (2013) frey-osborne-automation; Dingel & Neiman (2020) dingel-neiman-workathome. Accessed June 7, 2026. https://singulariki.com/compare/butchers-and-meat-cutters-vs-food-batchmakers
Singulariki. (2026). Butchers and Meat Cutters vs Food Batchmakers. Singulariki: a source-backed encyclopedia of work. Retrieved June 7, 2026, from https://singulariki.com/compare/butchers-and-meat-cutters-vs-food-batchmakers
@misc{singulariki-butchers-and-meat-cutters-vs-food-batchmakers,
title = {Butchers and Meat Cutters vs Food Batchmakers},
author = {{Singulariki}},
year = {2026},
note = {O*NET 30.3; BLS Occupational Employment and Wage Statistics (OEWS) May 2024; BLS Employment Projections 2024–2034; Anthropic Economic Index v4 (2026-01-15) + v2 (2025-03-27); Microsoft “Working with AI” working-with-ai; “GPTs are GPTs” (Eloundou et al.) arXiv 2303.10130; AI Occupational Exposure (AIOE) Felten, Raj & Seamans; ILO / Gmyrek et al. GenAI exposure gradient 2025; IBS O*NET-SOC ↔ ISCO-08 occupation crosswalk 2022; Frey & Osborne (2013) frey-osborne-automation; Dingel & Neiman (2020) dingel-neiman-workathome. Accessed June 7, 2026},
url = {https://singulariki.com/compare/butchers-and-meat-cutters-vs-food-batchmakers}
} Citations name the underlying public dataset releases — they reflect what this page is built from, not just the URL.