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Cooks, Institution and Cafeteria vs Butchers and Meat Cutters

Side-by-side · O*NET · BLS · AI-exposure research · Anthropic Economic Index

A factual, source-backed comparison of Cooks, Institution and Cafeteria and Butchers and Meat Cutters on the dimensions both occupations carry. Every figure is a position within an independent published dataset — not a verdict on which job is better, safer, or more “future-proof.”

Cooks, Institution and Cafeteria Butchers and Meat Cutters
Median pay · BLS OEWS
$36,450
$38,960
Employment · BLS OEWS
448,260
140,040
AI exposure (percentile) · task overlap, not automation
19th pct
65th pct

At a glance

Dimension Cooks, Institution and Cafeteria Butchers and Meat Cutters
Median pay $36,450 $38,960
Employment 448,260 140,040
Employment outlook (2024–34) · BLS projection About average (+2.0%) About average (+1.0%)
Annual openings · BLS projection 69,700 16,900
Typical education · O*NET Usually requires a high school diploma or GED, though some occupations may not. Usually requires a high school diploma or GED, though some occupations may not.
AI exposure · published exposure studies Low · 19th pct Moderate · 65th pct
Global GenAI gradient · ILO ISCO-08 · via crosswalk 29th pct · 18% of tasks 9th pct · 13% of tasks
Observed AI use · Anthropic Economic Index — —
Mostly remote-capable · Dingel–Neiman No No

Pay and employment are BLS OEWS estimates; outlook and openings are BLS 2024–2034 projections; AI exposure and observed-use figures come from separate research and reflect exposure and usage, not predictions that either job will disappear. Compare like with like.

Skills

Shared: English Language, Food Production, Customer and Personal Service, Oral Expression, Near Vision, Speaking, Monitoring, Service Orientation, Judgment and Decision Making, Oral Comprehension, Problem Sensitivity, Information Ordering, Category Flexibility, Speech Clarity, Production and Processing, Active Listening, Critical Thinking, Coordination, Complex Problem Solving, Time Management, Written Comprehension, Visualization, Selective Attention, Time Sharing, Arm-Hand Steadiness, Manual Dexterity, Finger Dexterity, Trunk Strength, Speech Recognition, Reading Comprehension.

Specific to Cooks, Institution and Cafeteria

  • Mathematics
  • Administration and Management
  • Operations Monitoring
  • Quality Control Analysis
  • Deductive Reasoning
  • Management of Personnel Resources
  • Inductive Reasoning
  • Public Safety and Security

Specific to Butchers and Meat Cutters

  • Control Precision
  • Sales and Marketing
  • Social Perceptiveness
  • Visual Color Discrimination
  • Multilimb Coordination
  • Reaction Time
  • Static Strength
  • Far Vision

Knowledge, skills & abilities O*NET rates as important for each occupation. “Shared” are common to both; the columns list what is distinctive to each (top by the order O*NET surfaces).

Tools & technology

Shared: Spreadsheet software , Word processing software .

Specific to Cooks, Institution and Cafeteria

Specific to Butchers and Meat Cutters

Full profiles

This page is a summary. See the complete source-backed profile for Cooks, Institution and Cafeteria or Butchers and Meat Cutters — tasks, the full skill graph, tools, work context, preparation, wages by percentile, industries, AI exposure and the AI work map.

More comparisons

Related occupations you can place side by side on the same sourced scale.

Sources for this page

Every figure above traces to a named public dataset and the exact release below — not hand-written opinion. See the full methodology for what each measure does and does not mean.

Data compiled June 2, 2026. Figures are estimates, not advice.

Cite this page
Plain

Singulariki. "Cooks, Institution and Cafeteria vs Butchers and Meat Cutters." Singulariki: a source-backed encyclopedia of work. Built from O*NET 30.3; BLS Occupational Employment and Wage Statistics (OEWS) May 2024; BLS Employment Projections 2024–2034; Anthropic Economic Index v4 (2026-01-15) + v2 (2025-03-27); Microsoft “Working with AI” working-with-ai; “GPTs are GPTs” (Eloundou et al.) arXiv 2303.10130; AI Occupational Exposure (AIOE) Felten, Raj & Seamans; ILO / Gmyrek et al. GenAI exposure gradient 2025; IBS O*NET-SOC ↔ ISCO-08 occupation crosswalk 2022; Frey & Osborne (2013) frey-osborne-automation; Dingel & Neiman (2020) dingel-neiman-workathome. Accessed June 7, 2026. https://singulariki.com/compare/cooks-institution-and-cafeteria-vs-butchers-and-meat-cutters

APA

Singulariki. (2026). Cooks, Institution and Cafeteria vs Butchers and Meat Cutters. Singulariki: a source-backed encyclopedia of work. Retrieved June 7, 2026, from https://singulariki.com/compare/cooks-institution-and-cafeteria-vs-butchers-and-meat-cutters

BibTeX 
@misc{singulariki-cooks-institution-and-cafeteria-vs-butchers-and-meat-cutters,
  title  = {Cooks, Institution and Cafeteria vs Butchers and Meat Cutters},
  author = {{Singulariki}},
  year   = {2026},
  note   = {O*NET 30.3; BLS Occupational Employment and Wage Statistics (OEWS) May 2024; BLS Employment Projections 2024–2034; Anthropic Economic Index v4 (2026-01-15) + v2 (2025-03-27); Microsoft “Working with AI” working-with-ai; “GPTs are GPTs” (Eloundou et al.) arXiv 2303.10130; AI Occupational Exposure (AIOE) Felten, Raj & Seamans; ILO / Gmyrek et al. GenAI exposure gradient 2025; IBS O*NET-SOC ↔ ISCO-08 occupation crosswalk 2022; Frey & Osborne (2013) frey-osborne-automation; Dingel & Neiman (2020) dingel-neiman-workathome. Accessed June 7, 2026},
  url    = {https://singulariki.com/compare/cooks-institution-and-cafeteria-vs-butchers-and-meat-cutters}
}

Citations name the underlying public dataset releases — they reflect what this page is built from, not just the URL.