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Food Preparation Workers vs Bakers

Side-by-side · O*NET · BLS · AI-exposure research · Anthropic Economic Index

A factual, source-backed comparison of Food Preparation Workers and Bakers on the dimensions both occupations carry. Every figure is a position within an independent published dataset — not a verdict on which job is better, safer, or more “future-proof.”

Food Preparation Workers Bakers
Median pay · BLS OEWS
$34,220
$36,650
Employment · BLS OEWS
888,770
231,890
AI exposure (percentile) · task overlap, not automation
44th pct
27th pct

At a glance

Dimension Food Preparation Workers Bakers
Median pay $34,220 $36,650
Employment 888,770 231,890
Employment outlook (2024–34) · BLS projection Declining (-3.4%) About average (+5.6%)
Annual openings · BLS projection 148,000 39,900
Typical education · O*NET Usually requires a high school diploma or GED, though some occupations may not. Usually requires a high school diploma or GED, though some occupations may not.
AI exposure · published exposure studies Moderate · 44th pct Low · 27th pct
Global GenAI gradient · ILO ISCO-08 · via crosswalk 11th pct · 13% of tasks 22nd pct · 17% of tasks
Observed AI use · Anthropic Economic Index Augmentation-leaning (55.4%) Augmentation-leaning (45.4%)
Mostly remote-capable · Dingel–Neiman No No

Pay and employment are BLS OEWS estimates; outlook and openings are BLS 2024–2034 projections; AI exposure and observed-use figures come from separate research and reflect exposure and usage, not predictions that either job will disappear. Compare like with like.

Skills

Shared: Customer and Personal Service, Active Listening, Time Management, Oral Comprehension, Near Vision, Food Production, Speaking, Coordination, Oral Expression, Arm-Hand Steadiness, Manual Dexterity, Finger Dexterity, Speech Recognition, Speech Clarity, Critical Thinking, Information Ordering, Production and Processing, Reading Comprehension, Social Perceptiveness, Problem Sensitivity, Deductive Reasoning, Category Flexibility, Selective Attention, Monitoring, Inductive Reasoning, English Language, Judgment and Decision Making, Administration and Management, Written Comprehension, Visual Color Discrimination, Quality Control Analysis, Mathematics.

Specific to Food Preparation Workers

  • Service Orientation
  • Trunk Strength
  • Stamina
  • Extent Flexibility
  • Far Vision
  • Static Strength
  • Time Sharing
  • Multilimb Coordination

Specific to Bakers

  • Active Learning
  • Perceptual Speed
  • Control Precision
  • Sales and Marketing
  • Operations Monitoring
  • Flexibility of Closure
  • Visualization
  • Fluency of Ideas

Knowledge, skills & abilities O*NET rates as important for each occupation. “Shared” are common to both; the columns list what is distinctive to each (top by the order O*NET surfaces).

Tools & technology

Shared: Spreadsheet software , Office suite software , Data base user interface and query software .

Full profiles

This page is a summary. See the complete source-backed profile for Food Preparation Workers or Bakers — tasks, the full skill graph, tools, work context, preparation, wages by percentile, industries, AI exposure and the AI work map.

More comparisons

Related occupations you can place side by side on the same sourced scale.

Sources for this page

Every figure above traces to a named public dataset and the exact release below — not hand-written opinion. See the full methodology for what each measure does and does not mean.

Data compiled June 2, 2026. Figures are estimates, not advice.

Cite this page
Plain

Singulariki. "Food Preparation Workers vs Bakers." Singulariki: a source-backed encyclopedia of work. Built from O*NET 30.3; BLS Occupational Employment and Wage Statistics (OEWS) May 2024; BLS Employment Projections 2024–2034; Anthropic Economic Index v4 (2026-01-15) + v2 (2025-03-27); Microsoft “Working with AI” working-with-ai; “GPTs are GPTs” (Eloundou et al.) arXiv 2303.10130; AI Occupational Exposure (AIOE) Felten, Raj & Seamans; ILO / Gmyrek et al. GenAI exposure gradient 2025; IBS O*NET-SOC ↔ ISCO-08 occupation crosswalk 2022; Frey & Osborne (2013) frey-osborne-automation; Dingel & Neiman (2020) dingel-neiman-workathome. Accessed June 7, 2026. https://singulariki.com/compare/food-preparation-workers-vs-bakers

APA

Singulariki. (2026). Food Preparation Workers vs Bakers. Singulariki: a source-backed encyclopedia of work. Retrieved June 7, 2026, from https://singulariki.com/compare/food-preparation-workers-vs-bakers

BibTeX
@misc{singulariki-food-preparation-workers-vs-bakers,
  title  = {Food Preparation Workers vs Bakers},
  author = {{Singulariki}},
  year   = {2026},
  note   = {O*NET 30.3; BLS Occupational Employment and Wage Statistics (OEWS) May 2024; BLS Employment Projections 2024–2034; Anthropic Economic Index v4 (2026-01-15) + v2 (2025-03-27); Microsoft “Working with AI” working-with-ai; “GPTs are GPTs” (Eloundou et al.) arXiv 2303.10130; AI Occupational Exposure (AIOE) Felten, Raj & Seamans; ILO / Gmyrek et al. GenAI exposure gradient 2025; IBS O*NET-SOC ↔ ISCO-08 occupation crosswalk 2022; Frey & Osborne (2013) frey-osborne-automation; Dingel & Neiman (2020) dingel-neiman-workathome. Accessed June 7, 2026},
  url    = {https://singulariki.com/compare/food-preparation-workers-vs-bakers}
}

Citations name the underlying public dataset releases — they reflect what this page is built from, not just the URL.