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Slaughterers and Meat Packers vs Cooks, Restaurant

Side-by-side · O*NET · BLS · AI-exposure research · Anthropic Economic Index

A factual, source-backed comparison of Slaughterers and Meat Packers and Cooks, Restaurant on the dimensions both occupations carry. Every figure is a position within an independent published dataset — not a verdict on which job is better, safer, or more “future-proof.”

Slaughterers and Meat Packers Cooks, Restaurant
Median pay · BLS OEWS
$39,790
$36,830
Employment · BLS OEWS
67,500
1,452,130
AI exposure (percentile) · task overlap, not automation
32nd pct
60th pct

At a glance

Dimension Slaughterers and Meat Packers Cooks, Restaurant
Median pay $39,790 $36,830
Employment 67,500 1,452,130
Employment outlook (2024–34) · BLS projection About average (+2.2%) Growing fast (+14.9%)
Annual openings · BLS projection 8,400 250,700
Typical education · O*NET Usually requires a high school diploma or GED, though some occupations may not. Usually requires a high school diploma or GED, though some occupations may not.
AI exposure · published exposure studies Low · 32nd pct Moderate · 60th pct
Global GenAI gradient · ILO ISCO-08 · via crosswalk 9th pct · 13% of tasks 29th pct · 18% of tasks
Observed AI use · Anthropic Economic Index — Automation-leaning (49.8%)
Mostly remote-capable · Dingel–Neiman No No

Pay and employment are BLS OEWS estimates; outlook and openings are BLS 2024–2034 projections; AI exposure and observed-use figures come from separate research and reflect exposure and usage, not predictions that either job will disappear. Compare like with like.

Skills

Shared: Arm-Hand Steadiness, Customer and Personal Service, Food Production, Finger Dexterity, Manual Dexterity, Near Vision, English Language, Control Precision, Trunk Strength, Oral Comprehension, Oral Expression, Problem Sensitivity, Multilimb Coordination, Extent Flexibility, Speaking, Information Ordering, Category Flexibility, Speech Recognition, Active Listening, Deductive Reasoning, Inductive Reasoning, Selective Attention, Speech Clarity, Stamina, Critical Thinking, Social Perceptiveness, Monitoring, Operations Monitoring, Perceptual Speed.

Specific to Slaughterers and Meat Packers

  • Production and Processing
  • Static Strength
  • Law and Government
  • Reaction Time
  • Mathematics
  • Dynamic Strength
  • Administrative
  • Administration and Management

Specific to Cooks, Restaurant

  • Time Management
  • Time Sharing
  • Visual Color Discrimination
  • Reading Comprehension
  • Active Learning
  • Visualization
  • Far Vision
  • Coordination

Knowledge, skills & abilities O*NET rates as important for each occupation. “Shared” are common to both; the columns list what is distinctive to each (top by the order O*NET surfaces).

Tools & technology

Shared: Spreadsheet software , Office suite software .

Specific to Slaughterers and Meat Packers

Specific to Cooks, Restaurant

Full profiles

This page is a summary. See the complete source-backed profile for Slaughterers and Meat Packers or Cooks, Restaurant — tasks, the full skill graph, tools, work context, preparation, wages by percentile, industries, AI exposure and the AI work map.

More comparisons

Related occupations you can place side by side on the same sourced scale.

Sources for this page

Every figure above traces to a named public dataset and the exact release below — not hand-written opinion. See the full methodology for what each measure does and does not mean.

Data compiled June 2, 2026. Figures are estimates, not advice.

Cite this page
Plain

Singulariki. "Slaughterers and Meat Packers vs Cooks, Restaurant." Singulariki: a source-backed encyclopedia of work. Built from O*NET 30.3; BLS Occupational Employment and Wage Statistics (OEWS) May 2024; BLS Employment Projections 2024–2034; Anthropic Economic Index v4 (2026-01-15) + v2 (2025-03-27); Microsoft “Working with AI” working-with-ai; “GPTs are GPTs” (Eloundou et al.) arXiv 2303.10130; AI Occupational Exposure (AIOE) Felten, Raj & Seamans; ILO / Gmyrek et al. GenAI exposure gradient 2025; IBS O*NET-SOC ↔ ISCO-08 occupation crosswalk 2022; Frey & Osborne (2013) frey-osborne-automation; Dingel & Neiman (2020) dingel-neiman-workathome. Accessed June 7, 2026. https://singulariki.com/compare/slaughterers-and-meat-packers-vs-cooks-restaurant

APA

Singulariki. (2026). Slaughterers and Meat Packers vs Cooks, Restaurant. Singulariki: a source-backed encyclopedia of work. Retrieved June 7, 2026, from https://singulariki.com/compare/slaughterers-and-meat-packers-vs-cooks-restaurant

BibTeX 
@misc{singulariki-slaughterers-and-meat-packers-vs-cooks-restaurant,
  title  = {Slaughterers and Meat Packers vs Cooks, Restaurant},
  author = {{Singulariki}},
  year   = {2026},
  note   = {O*NET 30.3; BLS Occupational Employment and Wage Statistics (OEWS) May 2024; BLS Employment Projections 2024–2034; Anthropic Economic Index v4 (2026-01-15) + v2 (2025-03-27); Microsoft “Working with AI” working-with-ai; “GPTs are GPTs” (Eloundou et al.) arXiv 2303.10130; AI Occupational Exposure (AIOE) Felten, Raj & Seamans; ILO / Gmyrek et al. GenAI exposure gradient 2025; IBS O*NET-SOC ↔ ISCO-08 occupation crosswalk 2022; Frey & Osborne (2013) frey-osborne-automation; Dingel & Neiman (2020) dingel-neiman-workathome. Accessed June 7, 2026},
  url    = {https://singulariki.com/compare/slaughterers-and-meat-packers-vs-cooks-restaurant}
}

Citations name the underlying public dataset releases — they reflect what this page is built from, not just the URL.