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Bakers vs Cooks, Institution and Cafeteria

Side-by-side · O*NET · BLS · AI-exposure research · Anthropic Economic Index

A factual, source-backed comparison of Bakers and Cooks, Institution and Cafeteria on the dimensions both occupations carry. Every figure is a position within an independent published dataset — not a verdict on which job is better, safer, or more “future-proof.”

Bakers Cooks, Institution and Cafeteria
Median pay · BLS OEWS
$36,650
$36,450
Employment · BLS OEWS
231,890
448,260
AI exposure (percentile) · task overlap, not automation
27th pct
19th pct

At a glance

Dimension Bakers Cooks, Institution and Cafeteria
Median pay $36,650 $36,450
Employment 231,890 448,260
Employment outlook (2024–34) · BLS projection About average (+5.6%) About average (+2.0%)
Annual openings · BLS projection 39,900 69,700
Typical education · O*NET Usually requires a high school diploma or GED, though some occupations may not. Usually requires a high school diploma or GED, though some occupations may not.
AI exposure · published exposure studies Low · 27th pct Low · 19th pct
Global GenAI gradient · ILO ISCO-08 · via crosswalk 22nd pct · 17% of tasks 29th pct · 18% of tasks
Observed AI use · Anthropic Economic Index Augmentation-leaning (45.4%) —
Mostly remote-capable · Dingel–Neiman No No

Pay and employment are BLS OEWS estimates; outlook and openings are BLS 2024–2034 projections; AI exposure and observed-use figures come from separate research and reflect exposure and usage, not predictions that either job will disappear. Compare like with like.

Skills

Shared: Production and Processing, Customer and Personal Service, Near Vision, Food Production, Monitoring, English Language, Oral Comprehension, Oral Expression, Problem Sensitivity, Speech Recognition, Mathematics, Active Listening, Speaking, Critical Thinking, Active Learning, Coordination, Judgment and Decision Making, Time Management, Written Comprehension, Deductive Reasoning, Information Ordering, Category Flexibility, Selective Attention, Arm-Hand Steadiness, Manual Dexterity, Finger Dexterity, Speech Clarity, Administration and Management, Reading Comprehension, Operations Monitoring, Quality Control Analysis, Inductive Reasoning, Visualization.

Specific to Bakers

  • Visual Color Discrimination
  • Perceptual Speed
  • Control Precision
  • Sales and Marketing
  • Flexibility of Closure
  • Social Perceptiveness
  • Fluency of Ideas

Specific to Cooks, Institution and Cafeteria

  • Service Orientation
  • Complex Problem Solving
  • Management of Personnel Resources
  • Time Sharing
  • Trunk Strength
  • Public Safety and Security

Knowledge, skills & abilities O*NET rates as important for each occupation. “Shared” are common to both; the columns list what is distinctive to each (top by the order O*NET surfaces).

Tools & technology

Shared: Spreadsheet software , Word processing software , Data base user interface and query software , Analytical or scientific software .

Specific to Bakers

Specific to Cooks, Institution and Cafeteria

Full profiles

This page is a summary. See the complete source-backed profile for Bakers or Cooks, Institution and Cafeteria — tasks, the full skill graph, tools, work context, preparation, wages by percentile, industries, AI exposure and the AI work map.

More comparisons

Related occupations you can place side by side on the same sourced scale.

Sources for this page

Every figure above traces to a named public dataset and the exact release below — not hand-written opinion. See the full methodology for what each measure does and does not mean.

Data compiled June 2, 2026. Figures are estimates, not advice.

Cite this page
Plain

Singulariki. "Bakers vs Cooks, Institution and Cafeteria." Singulariki: a source-backed encyclopedia of work. Built from O*NET 30.3; BLS Occupational Employment and Wage Statistics (OEWS) May 2024; BLS Employment Projections 2024–2034; Anthropic Economic Index v4 (2026-01-15) + v2 (2025-03-27); Microsoft “Working with AI” working-with-ai; “GPTs are GPTs” (Eloundou et al.) arXiv 2303.10130; AI Occupational Exposure (AIOE) Felten, Raj & Seamans; ILO / Gmyrek et al. GenAI exposure gradient 2025; IBS O*NET-SOC ↔ ISCO-08 occupation crosswalk 2022; Frey & Osborne (2013) frey-osborne-automation; Dingel & Neiman (2020) dingel-neiman-workathome. Accessed June 7, 2026. https://singulariki.com/compare/bakers-vs-cooks-institution-and-cafeteria

APA

Singulariki. (2026). Bakers vs Cooks, Institution and Cafeteria. Singulariki: a source-backed encyclopedia of work. Retrieved June 7, 2026, from https://singulariki.com/compare/bakers-vs-cooks-institution-and-cafeteria

BibTeX 
@misc{singulariki-bakers-vs-cooks-institution-and-cafeteria,
  title  = {Bakers vs Cooks, Institution and Cafeteria},
  author = {{Singulariki}},
  year   = {2026},
  note   = {O*NET 30.3; BLS Occupational Employment and Wage Statistics (OEWS) May 2024; BLS Employment Projections 2024–2034; Anthropic Economic Index v4 (2026-01-15) + v2 (2025-03-27); Microsoft “Working with AI” working-with-ai; “GPTs are GPTs” (Eloundou et al.) arXiv 2303.10130; AI Occupational Exposure (AIOE) Felten, Raj & Seamans; ILO / Gmyrek et al. GenAI exposure gradient 2025; IBS O*NET-SOC ↔ ISCO-08 occupation crosswalk 2022; Frey & Osborne (2013) frey-osborne-automation; Dingel & Neiman (2020) dingel-neiman-workathome. Accessed June 7, 2026},
  url    = {https://singulariki.com/compare/bakers-vs-cooks-institution-and-cafeteria}
}

Citations name the underlying public dataset releases — they reflect what this page is built from, not just the URL.