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Dining Room and Cafeteria Attendants and Bartender Helpers vs First-Line Supervisors of Food Preparation and Serving Workers

Side-by-side · O*NET · BLS · AI-exposure research · Anthropic Economic Index

A factual, source-backed comparison of Dining Room and Cafeteria Attendants and Bartender Helpers and First-Line Supervisors of Food Preparation and Serving Workers on the dimensions both occupations carry. Every figure is a position within an independent published dataset — not a verdict on which job is better, safer, or more “future-proof.”

Dining Room and Cafeteria Attendants and Bartender Helpers First-Line Supervisors of Food Preparation and Serving Workers
Median pay · BLS OEWS
$32,670
$42,010
Employment · BLS OEWS
522,010
1,187,460
AI exposure (percentile) · task overlap, not automation
15th pct
37th pct

At a glance

Dimension Dining Room and Cafeteria Attendants and Bartender Helpers First-Line Supervisors of Food Preparation and Serving Workers
Median pay $32,670 $42,010
Employment 522,010 1,187,460
Employment outlook (2024–34) · BLS projection About average (+6.3%) About average (+6.0%)
Annual openings · BLS projection 99,600 183,900
Typical education · O*NET Usually requires a high school diploma or GED, though some occupations may not. Usually requires a high school diploma or GED, though some occupations may not.
AI exposure · published exposure studies Low · 15th pct Moderate · 37th pct
Global GenAI gradient · ILO ISCO-08 · via crosswalk 31st pct · 19% of tasks 40th pct · 22% of tasks
Observed AI use · Anthropic Economic Index — Augmentation-leaning (50.0%)
Mostly remote-capable · Dingel–Neiman No No

Pay and employment are BLS OEWS estimates; outlook and openings are BLS 2024–2034 projections; AI exposure and observed-use figures come from separate research and reflect exposure and usage, not predictions that either job will disappear. Compare like with like.

Skills

Shared: Customer and Personal Service, Food Production, English Language, Sales and Marketing, Active Listening, Coordination, Service Orientation, Oral Comprehension, Oral Expression, Speech Recognition, Speech Clarity, Speaking, Monitoring, Social Perceptiveness, Judgment and Decision Making, Critical Thinking, Administration and Management, Deductive Reasoning, Personnel and Human Resources, Problem Sensitivity, Inductive Reasoning, Reading Comprehension, Time Management, Management of Personnel Resources.

Specific to Dining Room and Cafeteria Attendants and Bartender Helpers

  • Trunk Strength
  • Arm-Hand Steadiness
  • Manual Dexterity
  • Stamina
  • Information Ordering
  • Static Strength
  • Extent Flexibility
  • Near Vision

Specific to First-Line Supervisors of Food Preparation and Serving Workers

  • Instructing
  • Production and Processing
  • Education and Training
  • Learning Strategies
  • Negotiation
  • Written Comprehension
  • Writing
  • Mathematics

Knowledge, skills & abilities O*NET rates as important for each occupation. “Shared” are common to both; the columns list what is distinctive to each (top by the order O*NET surfaces).

Tools & technology

Shared: Spreadsheet software , Point of sale POS software .

Specific to Dining Room and Cafeteria Attendants and Bartender Helpers

Specific to First-Line Supervisors of Food Preparation and Serving Workers

Full profiles

This page is a summary. See the complete source-backed profile for Dining Room and Cafeteria Attendants and Bartender Helpers or First-Line Supervisors of Food Preparation and Serving Workers — tasks, the full skill graph, tools, work context, preparation, wages by percentile, industries, AI exposure and the AI work map.

More comparisons

Related occupations you can place side by side on the same sourced scale.

Sources for this page

Every figure above traces to a named public dataset and the exact release below — not hand-written opinion. See the full methodology for what each measure does and does not mean.

Data compiled June 2, 2026. Figures are estimates, not advice.

Cite this page
Plain

Singulariki. "Dining Room and Cafeteria Attendants and Bartender Helpers vs First-Line Supervisors of Food Preparation and Serving Workers." Singulariki: a source-backed encyclopedia of work. Built from O*NET 30.3; BLS Occupational Employment and Wage Statistics (OEWS) May 2024; BLS Employment Projections 2024–2034; Anthropic Economic Index v4 (2026-01-15) + v2 (2025-03-27); Microsoft “Working with AI” working-with-ai; “GPTs are GPTs” (Eloundou et al.) arXiv 2303.10130; AI Occupational Exposure (AIOE) Felten, Raj & Seamans; ILO / Gmyrek et al. GenAI exposure gradient 2025; IBS O*NET-SOC ↔ ISCO-08 occupation crosswalk 2022; Frey & Osborne (2013) frey-osborne-automation; Dingel & Neiman (2020) dingel-neiman-workathome. Accessed June 7, 2026. https://singulariki.com/compare/dining-room-and-cafeteria-attendants-and-bartender-helpers-vs-first-line-supervisors-of-food-preparation-and-serving-workers

APA

Singulariki. (2026). Dining Room and Cafeteria Attendants and Bartender Helpers vs First-Line Supervisors of Food Preparation and Serving Workers. Singulariki: a source-backed encyclopedia of work. Retrieved June 7, 2026, from https://singulariki.com/compare/dining-room-and-cafeteria-attendants-and-bartender-helpers-vs-first-line-supervisors-of-food-preparation-and-serving-workers

BibTeX 
@misc{singulariki-dining-room-and-cafeteria-attendants-and-bartender-helpers-vs-first-line-supervisors-of-food-preparation-and-serving-workers,
  title  = {Dining Room and Cafeteria Attendants and Bartender Helpers vs First-Line Supervisors of Food Preparation and Serving Workers},
  author = {{Singulariki}},
  year   = {2026},
  note   = {O*NET 30.3; BLS Occupational Employment and Wage Statistics (OEWS) May 2024; BLS Employment Projections 2024–2034; Anthropic Economic Index v4 (2026-01-15) + v2 (2025-03-27); Microsoft “Working with AI” working-with-ai; “GPTs are GPTs” (Eloundou et al.) arXiv 2303.10130; AI Occupational Exposure (AIOE) Felten, Raj & Seamans; ILO / Gmyrek et al. GenAI exposure gradient 2025; IBS O*NET-SOC ↔ ISCO-08 occupation crosswalk 2022; Frey & Osborne (2013) frey-osborne-automation; Dingel & Neiman (2020) dingel-neiman-workathome. Accessed June 7, 2026},
  url    = {https://singulariki.com/compare/dining-room-and-cafeteria-attendants-and-bartender-helpers-vs-first-line-supervisors-of-food-preparation-and-serving-workers}
}

Citations name the underlying public dataset releases — they reflect what this page is built from, not just the URL.