Skip to content
Singulariki

Food Service Managers vs Cooks, Institution and Cafeteria

Side-by-side · O*NET · BLS · AI-exposure research · Anthropic Economic Index

A factual, source-backed comparison of Food Service Managers and Cooks, Institution and Cafeteria on the dimensions both occupations carry. Every figure is a position within an independent published dataset — not a verdict on which job is better, safer, or more “future-proof.”

Food Service Managers Cooks, Institution and Cafeteria
Median pay · BLS OEWS
$65,310
$36,450
Employment · BLS OEWS
244,230
448,260
AI exposure (percentile) · task overlap, not automation
27th pct
19th pct

At a glance

Dimension Food Service Managers Cooks, Institution and Cafeteria
Median pay $65,310 $36,450
Employment 244,230 448,260
Employment outlook (2024–34) · BLS projection About average (+6.4%) About average (+2.0%)
Annual openings · BLS projection 42,000 69,700
Typical education · O*NET Usually requires a high school diploma or GED, though some occupations may not. Usually requires a high school diploma or GED, though some occupations may not.
AI exposure · published exposure studies Low · 27th pct Low · 19th pct
Global GenAI gradient · ILO ISCO-08 · via crosswalk 67th pct · 36% of tasks 29th pct · 18% of tasks
Observed AI use · Anthropic Economic Index Automation-leaning (45.7%) —
Mostly remote-capable · Dingel–Neiman No No

Pay and employment are BLS OEWS estimates; outlook and openings are BLS 2024–2034 projections; AI exposure and observed-use figures come from separate research and reflect exposure and usage, not predictions that either job will disappear. Compare like with like.

Skills

Shared: Customer and Personal Service, Administration and Management, Food Production, Active Listening, Speaking, Monitoring, Coordination, Management of Personnel Resources, Oral Comprehension, Written Comprehension, Oral Expression, Problem Sensitivity, Deductive Reasoning, Reading Comprehension, Service Orientation, Speech Clarity, Critical Thinking, English Language, Time Management, Mathematics, Production and Processing, Active Learning, Judgment and Decision Making, Selective Attention, Near Vision, Speech Recognition, Complex Problem Solving.

Specific to Food Service Managers

  • Social Perceptiveness
  • Personnel and Human Resources
  • Sales and Marketing
  • Administrative
  • Education and Training
  • Learning Strategies
  • Negotiation
  • Instructing

Specific to Cooks, Institution and Cafeteria

  • Operations Monitoring
  • Quality Control Analysis
  • Information Ordering
  • Category Flexibility
  • Inductive Reasoning
  • Visualization
  • Time Sharing
  • Arm-Hand Steadiness

Knowledge, skills & abilities O*NET rates as important for each occupation. “Shared” are common to both; the columns list what is distinctive to each (top by the order O*NET surfaces).

Tools & technology

Shared: Word processing software , Spreadsheet software , Analytical or scientific software , Point of sale POS software , Data base user interface and query software .

Specific to Food Service Managers

Specific to Cooks, Institution and Cafeteria

    Full profiles

    This page is a summary. See the complete source-backed profile for Food Service Managers or Cooks, Institution and Cafeteria — tasks, the full skill graph, tools, work context, preparation, wages by percentile, industries, AI exposure and the AI work map.

    More comparisons

    Related occupations you can place side by side on the same sourced scale.

    Sources for this page

    Every figure above traces to a named public dataset and the exact release below — not hand-written opinion. See the full methodology for what each measure does and does not mean.

    Data compiled June 2, 2026. Figures are estimates, not advice.

    Cite this page
    Plain

    Singulariki. "Food Service Managers vs Cooks, Institution and Cafeteria." Singulariki: a source-backed encyclopedia of work. Built from O*NET 30.3; BLS Occupational Employment and Wage Statistics (OEWS) May 2024; BLS Employment Projections 2024–2034; Anthropic Economic Index v4 (2026-01-15) + v2 (2025-03-27); Microsoft “Working with AI” working-with-ai; “GPTs are GPTs” (Eloundou et al.) arXiv 2303.10130; AI Occupational Exposure (AIOE) Felten, Raj & Seamans; ILO / Gmyrek et al. GenAI exposure gradient 2025; IBS O*NET-SOC ↔ ISCO-08 occupation crosswalk 2022; Frey & Osborne (2013) frey-osborne-automation; Dingel & Neiman (2020) dingel-neiman-workathome. Accessed June 7, 2026. https://singulariki.com/compare/food-service-managers-vs-cooks-institution-and-cafeteria

    APA

    Singulariki. (2026). Food Service Managers vs Cooks, Institution and Cafeteria. Singulariki: a source-backed encyclopedia of work. Retrieved June 7, 2026, from https://singulariki.com/compare/food-service-managers-vs-cooks-institution-and-cafeteria

    BibTeX 
    @misc{singulariki-food-service-managers-vs-cooks-institution-and-cafeteria,
  title  = {Food Service Managers vs Cooks, Institution and Cafeteria},
  author = {{Singulariki}},
  year   = {2026},
  note   = {O*NET 30.3; BLS Occupational Employment and Wage Statistics (OEWS) May 2024; BLS Employment Projections 2024–2034; Anthropic Economic Index v4 (2026-01-15) + v2 (2025-03-27); Microsoft “Working with AI” working-with-ai; “GPTs are GPTs” (Eloundou et al.) arXiv 2303.10130; AI Occupational Exposure (AIOE) Felten, Raj & Seamans; ILO / Gmyrek et al. GenAI exposure gradient 2025; IBS O*NET-SOC ↔ ISCO-08 occupation crosswalk 2022; Frey & Osborne (2013) frey-osborne-automation; Dingel & Neiman (2020) dingel-neiman-workathome. Accessed June 7, 2026},
  url    = {https://singulariki.com/compare/food-service-managers-vs-cooks-institution-and-cafeteria}
}

    Citations name the underlying public dataset releases — they reflect what this page is built from, not just the URL.