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Food Service Managers vs Cooks, Restaurant

Side-by-side · O*NET · BLS · AI-exposure research · Anthropic Economic Index

A factual, source-backed comparison of Food Service Managers and Cooks, Restaurant on the dimensions both occupations carry. Every figure is a position within an independent published dataset — not a verdict on which job is better, safer, or more “future-proof.”

Food Service Managers Cooks, Restaurant
Median pay · BLS OEWS
$65,310
$36,830
Employment · BLS OEWS
244,230
1,452,130
AI exposure (percentile) · task overlap, not automation
27th pct
60th pct

At a glance

Dimension Food Service Managers Cooks, Restaurant
Median pay $65,310 $36,830
Employment 244,230 1,452,130
Employment outlook (2024–34) · BLS projection About average (+6.4%) Growing fast (+14.9%)
Annual openings · BLS projection 42,000 250,700
Typical education · O*NET Usually requires a high school diploma or GED, though some occupations may not. Usually requires a high school diploma or GED, though some occupations may not.
AI exposure · published exposure studies Low · 27th pct Moderate · 60th pct
Global GenAI gradient · ILO ISCO-08 · via crosswalk 67th pct · 36% of tasks 29th pct · 18% of tasks
Observed AI use · Anthropic Economic Index Automation-leaning (45.7%) Automation-leaning (49.8%)
Mostly remote-capable · Dingel–Neiman No No

Pay and employment are BLS OEWS estimates; outlook and openings are BLS 2024–2034 projections; AI exposure and observed-use figures come from separate research and reflect exposure and usage, not predictions that either job will disappear. Compare like with like.

Skills

Shared: Customer and Personal Service, Food Production, Active Listening, Speaking, Monitoring, Coordination, Oral Comprehension, Written Comprehension, Oral Expression, Problem Sensitivity, Deductive Reasoning, Reading Comprehension, Speech Clarity, Critical Thinking, Social Perceptiveness, English Language, Time Management, Active Learning, Judgment and Decision Making, Selective Attention, Near Vision, Speech Recognition.

Specific to Food Service Managers

  • Administration and Management
  • Management of Personnel Resources
  • Service Orientation
  • Personnel and Human Resources
  • Sales and Marketing
  • Mathematics
  • Administrative
  • Production and Processing

Specific to Cooks, Restaurant

  • Manual Dexterity
  • Information Ordering
  • Perceptual Speed
  • Time Sharing
  • Arm-Hand Steadiness
  • Finger Dexterity
  • Control Precision
  • Trunk Strength

Knowledge, skills & abilities O*NET rates as important for each occupation. “Shared” are common to both; the columns list what is distinctive to each (top by the order O*NET surfaces).

Tools & technology

Shared: Office suite software , Web page creation and editing software , Word processing software , Spreadsheet software , Electronic mail software , Point of sale POS software , Data base user interface and query software .

Specific to Food Service Managers

Specific to Cooks, Restaurant

Full profiles

This page is a summary. See the complete source-backed profile for Food Service Managers or Cooks, Restaurant — tasks, the full skill graph, tools, work context, preparation, wages by percentile, industries, AI exposure and the AI work map.

More comparisons

Related occupations you can place side by side on the same sourced scale.

Sources for this page

Every figure above traces to a named public dataset and the exact release below — not hand-written opinion. See the full methodology for what each measure does and does not mean.

Data compiled June 2, 2026. Figures are estimates, not advice.

Cite this page
Plain

Singulariki. "Food Service Managers vs Cooks, Restaurant." Singulariki: a source-backed encyclopedia of work. Built from O*NET 30.3; BLS Occupational Employment and Wage Statistics (OEWS) May 2024; BLS Employment Projections 2024–2034; Anthropic Economic Index v4 (2026-01-15) + v2 (2025-03-27); Microsoft “Working with AI” working-with-ai; “GPTs are GPTs” (Eloundou et al.) arXiv 2303.10130; AI Occupational Exposure (AIOE) Felten, Raj & Seamans; ILO / Gmyrek et al. GenAI exposure gradient 2025; IBS O*NET-SOC ↔ ISCO-08 occupation crosswalk 2022; Frey & Osborne (2013) frey-osborne-automation; Dingel & Neiman (2020) dingel-neiman-workathome. Accessed June 7, 2026. https://singulariki.com/compare/food-service-managers-vs-cooks-restaurant

APA

Singulariki. (2026). Food Service Managers vs Cooks, Restaurant. Singulariki: a source-backed encyclopedia of work. Retrieved June 7, 2026, from https://singulariki.com/compare/food-service-managers-vs-cooks-restaurant

BibTeX 
@misc{singulariki-food-service-managers-vs-cooks-restaurant,
  title  = {Food Service Managers vs Cooks, Restaurant},
  author = {{Singulariki}},
  year   = {2026},
  note   = {O*NET 30.3; BLS Occupational Employment and Wage Statistics (OEWS) May 2024; BLS Employment Projections 2024–2034; Anthropic Economic Index v4 (2026-01-15) + v2 (2025-03-27); Microsoft “Working with AI” working-with-ai; “GPTs are GPTs” (Eloundou et al.) arXiv 2303.10130; AI Occupational Exposure (AIOE) Felten, Raj & Seamans; ILO / Gmyrek et al. GenAI exposure gradient 2025; IBS O*NET-SOC ↔ ISCO-08 occupation crosswalk 2022; Frey & Osborne (2013) frey-osborne-automation; Dingel & Neiman (2020) dingel-neiman-workathome. Accessed June 7, 2026},
  url    = {https://singulariki.com/compare/food-service-managers-vs-cooks-restaurant}
}

Citations name the underlying public dataset releases — they reflect what this page is built from, not just the URL.