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First-Line Supervisors of Food Preparation and Serving Workers vs First-Line Supervisors of Non-Retail Sales Workers

Side-by-side · O*NET · BLS · AI-exposure research · Anthropic Economic Index

A factual, source-backed comparison of First-Line Supervisors of Food Preparation and Serving Workers and First-Line Supervisors of Non-Retail Sales Workers on the dimensions both occupations carry. Every figure is a position within an independent published dataset — not a verdict on which job is better, safer, or more “future-proof.”

First-Line Supervisors of Food Preparation and Serving Workers First-Line Supervisors of Non-Retail Sales Workers
Median pay · BLS OEWS
$42,010
$84,130
Employment · BLS OEWS
1,187,460
219,010
AI exposure (percentile) · task overlap, not automation
37th pct
59th pct

At a glance

Dimension First-Line Supervisors of Food Preparation and Serving Workers First-Line Supervisors of Non-Retail Sales Workers
Median pay $42,010 $84,130
Employment 1,187,460 219,010
Employment outlook (2024–34) · BLS projection About average (+6.0%) About average (0.0%)
Annual openings · BLS projection 183,900 24,800
Typical education · O*NET Usually requires a high school diploma or GED, though some occupations may not. Most of these occupations require a four-year bachelor's degree, but some do not.
AI exposure · published exposure studies Moderate · 37th pct Moderate · 59th pct
Global GenAI gradient · ILO ISCO-08 · via crosswalk 40th pct · 22% of tasks 88th pct · 49% of tasks
Observed AI use · Anthropic Economic Index Augmentation-leaning (50.0%) Augmentation-leaning (52.5%)
Mostly remote-capable · Dingel–Neiman No Yes

Pay and employment are BLS OEWS estimates; outlook and openings are BLS 2024–2034 projections; AI exposure and observed-use figures come from separate research and reflect exposure and usage, not predictions that either job will disappear. Compare like with like.

Skills

Shared: Customer and Personal Service, Management of Personnel Resources, Oral Comprehension, Oral Expression, Speaking, Monitoring, Coordination, Problem Sensitivity, Active Listening, Instructing, Deductive Reasoning, Service Orientation, Speech Clarity, Administration and Management, English Language, Speech Recognition, Sales and Marketing, Reading Comprehension, Personnel and Human Resources, Critical Thinking, Learning Strategies, Social Perceptiveness, Negotiation, Time Management, Written Comprehension, Writing, Active Learning, Persuasion, Complex Problem Solving, Judgment and Decision Making, Systems Analysis, Systems Evaluation, Written Expression, Fluency of Ideas, Inductive Reasoning.

Specific to First-Line Supervisors of Food Preparation and Serving Workers

  • Food Production
  • Production and Processing
  • Education and Training
  • Mathematics
  • Management of Material Resources

Specific to First-Line Supervisors of Non-Retail Sales Workers

  • Information Ordering
  • Near Vision
  • Category Flexibility
  • Economics and Accounting
  • Mathematical Reasoning

Knowledge, skills & abilities O*NET rates as important for each occupation. “Shared” are common to both; the columns list what is distinctive to each (top by the order O*NET surfaces).

Tools & technology

Shared: Spreadsheet software , Office suite software , Electronic mail software , Presentation software , Project management software , Word processing software , Data base user interface and query software , Accounting software , Financial analysis software , Enterprise resource planning ERP software , Calendar and scheduling software .

Specific to First-Line Supervisors of Food Preparation and Serving Workers

Specific to First-Line Supervisors of Non-Retail Sales Workers

Full profiles

This page is a summary. See the complete source-backed profile for First-Line Supervisors of Food Preparation and Serving Workers or First-Line Supervisors of Non-Retail Sales Workers — tasks, the full skill graph, tools, work context, preparation, wages by percentile, industries, AI exposure and the AI work map.

More comparisons

Related occupations you can place side by side on the same sourced scale.

Sources for this page

Every figure above traces to a named public dataset and the exact release below — not hand-written opinion. See the full methodology for what each measure does and does not mean.

Data compiled June 2, 2026. Figures are estimates, not advice.

Cite this page
Plain

Singulariki. "First-Line Supervisors of Food Preparation and Serving Workers vs First-Line Supervisors of Non-Retail Sales Workers." Singulariki: a source-backed encyclopedia of work. Built from O*NET 30.3; BLS Occupational Employment and Wage Statistics (OEWS) May 2024; BLS Employment Projections 2024–2034; Anthropic Economic Index v4 (2026-01-15) + v2 (2025-03-27); Microsoft “Working with AI” working-with-ai; “GPTs are GPTs” (Eloundou et al.) arXiv 2303.10130; AI Occupational Exposure (AIOE) Felten, Raj & Seamans; ILO / Gmyrek et al. GenAI exposure gradient 2025; IBS O*NET-SOC ↔ ISCO-08 occupation crosswalk 2022; Frey & Osborne (2013) frey-osborne-automation; Dingel & Neiman (2020) dingel-neiman-workathome. Accessed June 7, 2026. https://singulariki.com/compare/first-line-supervisors-of-food-preparation-and-serving-workers-vs-first-line-supervisors-of-non-retail-sales-workers

APA

Singulariki. (2026). First-Line Supervisors of Food Preparation and Serving Workers vs First-Line Supervisors of Non-Retail Sales Workers. Singulariki: a source-backed encyclopedia of work. Retrieved June 7, 2026, from https://singulariki.com/compare/first-line-supervisors-of-food-preparation-and-serving-workers-vs-first-line-supervisors-of-non-retail-sales-workers

BibTeX 
@misc{singulariki-first-line-supervisors-of-food-preparation-and-serving-workers-vs-first-line-supervisors-of-non-retail-sales-workers,
  title  = {First-Line Supervisors of Food Preparation and Serving Workers vs First-Line Supervisors of Non-Retail Sales Workers},
  author = {{Singulariki}},
  year   = {2026},
  note   = {O*NET 30.3; BLS Occupational Employment and Wage Statistics (OEWS) May 2024; BLS Employment Projections 2024–2034; Anthropic Economic Index v4 (2026-01-15) + v2 (2025-03-27); Microsoft “Working with AI” working-with-ai; “GPTs are GPTs” (Eloundou et al.) arXiv 2303.10130; AI Occupational Exposure (AIOE) Felten, Raj & Seamans; ILO / Gmyrek et al. GenAI exposure gradient 2025; IBS O*NET-SOC ↔ ISCO-08 occupation crosswalk 2022; Frey & Osborne (2013) frey-osborne-automation; Dingel & Neiman (2020) dingel-neiman-workathome. Accessed June 7, 2026},
  url    = {https://singulariki.com/compare/first-line-supervisors-of-food-preparation-and-serving-workers-vs-first-line-supervisors-of-non-retail-sales-workers}
}

Citations name the underlying public dataset releases — they reflect what this page is built from, not just the URL.