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Cooks, Short Order

Occupation · SOC 35-2015.00

Prepare and cook to order a variety of foods that require only a short preparation time. May take orders from customers and serve patrons at counters or tables.

Also called: Cook · Grill Cook · Line Cook · Short Order Cook · Broiler Cook · Deli Cook (Delicatessen Cook) · Food and Beverage Attendant · Pizza Maker · Prep Cook (Preparation Cook) · Snack Bar Cook · Barbecue Cook · Bed and Breakfast Cook (B&B Cook)

Job family: Food Preparation and Serving Related Occupations

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Download .md

A source-stamped Markdown brief of this occupation — paste it into an agent, or fetch /roles/role-35-2015-00/context.md directly.

AI work map

A fast read on where AI already shows up in this occupation, where it stays a copilot, where humans remain in the loop, and what the labor market is doing. Built from observed Claude.ai conversations mapped to O*NET tasks and from published research — measures of usage and exposure, not advice or predictions that the job is going away.

Often handed to AI

Task areas most often handled directively in observed AI conversations — candidates to delegate with light review.

  • Take orders from customers and cook foods requiring short preparation times, according to customer requirements. · 0.3%
See how AI is used here →

Keep a human in the loop

Task areas where a human was still judged necessary in a large share of observed conversations — not a safety ruling, an observed-need signal.

  • Plan work on orders so that items served together are finished at the same time. · 100.0% need a human
  • Take orders from customers and cook foods requiring short preparation times, according to customer requirements. · 100.0% need a human
See the boundary tasks →

25th-percentile task overlap — yet about 20,600 openings a year (-5.6% projected, BLS) . What exposure means →

AI & job outlook

What today's research says about this occupation's exposure to AI, how AI is actually being used in it, and where employment is headed. These are positions within published studies — measures of exposure and usage, not predictions that this job will disappear.

Exposure to current AI

Each study uses its own scale, so the raw scores are not comparable across rows — the percentile (this job's rank among all U.S. occupations with data) is the comparable figure, and sizes the bars.

Measure Rank vs all occupations Percentile Score
Overall AI exposure (Felten et al.) Low 32nd -0.6
LLM task exposure, γ (OpenAI / Eloundou) Low 3rd 0.0
AI assistant applicability (Microsoft) Moderate 47th 0.1

OpenAI's exposure study scores tasks three ways: with a language model alone (α 0.0), with simple added tooling (β 0.0), and including AI-powered software (γ 0.0). Higher means more of the job's tasks could be done at least twice as fast — not that they will be automated away.

This job mostly cannot be done remotely (Dingel–Neiman) — its hands-on tasks sit outside what software-based AI reaches.

Mixed signals. Today's AI/LLM studies show relatively low exposure for this job, but the older (2013) Frey–Osborne work rated it higher for computerization and robotics. Different eras, different technologies — the AI measures above reflect the current state.

Historical automation estimate (2013)

A pre-LLM (2013) estimate of how automatable this job is by computerization and robotics. Shown for historical context only — it is not part of any current AI ranking.

Frey–Osborne probability 0.9 · 86th percentile among occupations · High

How AI is actually used in this job

Among measured AI assistant conversations mapped to this occupation (Anthropic Economic Index, 2026-01-15), these task types came up most. These are shares of observed AI conversations — not shares of the job, of worker time, or of what could be automated.

Take orders from customers and cook foods requiring short preparation times, according to customer requirements. 0.5%

Job outlook

Independent U.S. Bureau of Labor Statistics employment projection for 2024–2034 — a labor-market forecast, not an AI-impact forecast.

Outlook Declining · -5.6% by 2034
Projected annual openings 20,600
Employment 2024 → 2034 151,100 → 142,700

“Annual openings” counts new jobs plus replacements for workers who leave the occupation, so it can be large even when growth is modest.

Where this work sits on the global GenAI gradient

The ILO's 2025 global study scores generative-AI exposure on the international ISCO-08 occupation system, not US SOC. Bridged through the published (and approximate, many-to-many) IBS O*NET-SOC ↔ ISCO-08 crosswalk, this US occupation corresponds to the international 2 occupations below. Exposure here means how much of the work's tasks today's AI can attempt — task overlap, not automation, adoption, or jobs lost.

18% mean task exposure (2025)
29th percentile of 427 placed occupations
+3 pts shift 2023 → 2025
International occupation (ISCO-08) Task exposure (2025) Most tasks fall in
Cooks · 5120 18% Not exposed
Fast Food Preparers · 9411 18% Not exposed

Read the whole six-band gradient on the GenAI exposure gradient page. The crosswalk is approximate: a US occupation can map to several international ones, and the ILO scores describe the international occupation, not this exact US role.

Working with AI in this job

How people actually apply AI to this occupation's tasks, from Claude.ai (Free and Pro) conversations in the Anthropic Economic Index, 2026-01-15. This is one AI assistant's consumer sample — not all AI, not the whole workforce. Autonomy and the collaboration mix are model-rated estimates; figures below the sample floor are hidden.

Most common way people use AI here Directive · AI does it; you give the instruction
Typical AI autonomy 3.5 / 5 · higher = AI acts more independently

What people delegate to AI

The role's most common tasks in AI conversations, each tagged with how people work with the AI on it. “Usage” is the share of observed conversations, not of the job.

Task How Usage
Plan work on orders so that items served together are finished at the same time. 0.3%
Take orders from customers and cook foods requiring short preparation times, according to customer requirements. Directive 0.3%

Where a human is still needed

Tasks where the model most often judged that a person remained necessary — a useful read on the current boundary, not a guarantee.

Plan work on orders so that items served together are finished at the same time. 100.0%
Take orders from customers and cook foods requiring short preparation times, according to customer requirements. 100.0%

What people most often hand AI here

Example prompts phrased from the tasks people most often delegate to AI in this occupation (Anthropic Economic Index). Each shows the underlying measured task and its share of observed AI use. They are suggested phrasings of real tasks — starting points, not endorsed instructions.

  • Help me plan work on orders so that items served together are finished at the same time.

    From: Plan work on orders so that items served together are finished at the same time. · 0.3% of measured AI use

  • Help me take orders from customers and cook foods requiring short preparation times, according to customer requirements.

    From: Take orders from customers and cook foods requiring short preparation times, according to customer requirements. · 0.3% of measured AI use · directive

Tasks

All 11 tasks O*NET lists for this occupation, ordered by importance. Each links to its own page with AI-exposure and observed-use detail.

Work activities

Knowledge, skills & abilities

O*NET importance rating, from 1 (not important) to 5 (extremely important).

Knowledge

Food Production 4.0
Customer and Personal Service 3.4
English Language 3.2
Production and Processing 2.6

Abilities

Oral Comprehension 3.5
Near Vision 3.5
Trunk Strength 3.3
Information Ordering 3.1
Manual Dexterity 3.1
Problem Sensitivity 3.0
Selective Attention 3.0
Time Sharing 3.0
Arm-Hand Steadiness 3.0
Finger Dexterity 3.0
Control Precision 3.0
Oral Expression 2.9
Category Flexibility 2.9
Far Vision 2.9
Speech Clarity 2.9
Written Comprehension 2.8
Deductive Reasoning 2.8
Extent Flexibility 2.8
Visual Color Discrimination 2.8
Speech Recognition 2.8
Inductive Reasoning 2.6
Perceptual Speed 2.6
Auditory Attention 2.6
Memorization 2.5
Multilimb Coordination 2.5

Essential skills

Reading Comprehension 3.1
Active Listening 3.1
Speaking 3.0
Critical Thinking 2.9
Monitoring 2.9

Transferable skills

Time Management 3.1
Coordination 3.0
Service Orientation 3.0
Social Perceptiveness 2.6
Complex Problem Solving 2.6
Judgment and Decision Making 2.6

Skills in demand

Skills employers ask for in job postings for this occupation (Lightcast), with whether each is a common or specialized skill.

Tools & technology

Example Category
Aldelo Systems Aldelo for Restaurants Pro Point of sale POS software
Foodman Home-Delivery Point of sale POS software
Inventory control software Inventory management software
Plexis Software Plexis POS Point of sale POS software
RestaurantPlus PRO Point of sale POS software

Work context

How characteristic each condition is of the job, on O*NET's 1–5 context scale (higher = more present in day-to-day work). Each condition links to how it varies across all occupations.

Spend Time Standing 4.8
Face-to-Face Discussions with Individuals and Within Teams 4.7
Indoors, Environmentally Controlled 4.5
Freedom to Make Decisions 4.1
Physical Proximity 4.1
Exposed to Minor Burns, Cuts, Bites, or Stings 4.0
Work With or Contribute to a Work Group or Team 3.9
Spend Time Making Repetitive Motions 3.8
Exposed to Very Hot or Cold Temperatures 3.8
Contact With Others 3.7
Coordinate or Lead Others in Accomplishing Work Activities 3.5
Time Pressure 3.5
Spend Time Walking or Running 3.5
Frequency of Decision Making 3.4
Wear Common Protective or Safety Equipment such as Safety Shoes, Glasses, Gloves, Hearing Protection, Hard Hats, or Life Jackets 3.3
Importance of Being Exact or Accurate 3.3
Work Outcomes and Results of Other Workers 3.3
Determine Tasks, Priorities and Goals 3.3
Spend Time Using Your Hands to Handle, Control, or Feel Objects, Tools, or Controls 3.3
Impact of Decisions on Co-workers or Company Results 3.2
Health and Safety of Other Workers 3.1
Exposed to Contaminants 2.9
Spend Time Bending or Twisting Your Body 2.9
Exposed to Cramped Work Space, Awkward Positions 2.6
Telephone Conversations 2.6
Level of Competition 2.6
Importance of Repeating Same Tasks 2.5
Deal With External Customers or the Public in General 2.4
Indoors, Not Environmentally Controlled 2.4
Dealing With Unpleasant, Angry, or Discourteous People 2.4
Exposed to Sounds, Noise Levels that are Distracting or Uncomfortable 2.3
Spend Time Kneeling, Crouching, Stooping, or Crawling 2.2
Exposed to Hazardous Conditions 2.0
Written Letters and Memos 2.0
Conflict Situations 2.0
Spend Time Keeping or Regaining Balance 1.9
Consequence of Error 1.9
Outdoors, Exposed to All Weather Conditions 1.8
Pace Determined by Speed of Equipment 1.8
Exposed to Hazardous Equipment 1.6

How to get in

Job zone
Zone 2 — Job Zone 1-2: Very Little to Some Preparation Needed
Education
Usually requires a high school diploma or GED, though some occupations may not.
Typical entry-level education
No formal educational credential · BLS, the typical path — not a requirement
Related experience
Some occupations may need little or no previous experience; others require several months to a year of experience. For example, landscaping and groundskeeping workers might require very little training or previous experience, while agricultural equipment operators can benefit from on-the job training.
Preparation level
SVP (Below 6.0) — total schooling plus on-the-job experience.

Education of current workers

Share of people in this occupation at each level of education.

High School Diploma 66.3%
Less than a High School Diploma 14.4%
Some College Courses 9.5%
Post-Secondary Certificate 7.4%
Associate's Degree (or other 2-year degree) 2.4%

Interests & work styles

The interests and personal qualities O*NET associates with people who do this work.

Career interests (Holland / RIASEC)

Realistic 6.1
Conventional 4.4
Enterprising 3.7
Social 3.2
Artistic 2.3

Interest areas

Culinary Art 4.3
Physical/Manual Labor 3.8
Personal Service 2.5
Sales 1.8
Management/Administration 1.4

Work styles

Dependability 2.1
Stress Tolerance 1.8
Attention to Detail 1.6
Self-Control 1.5
Cooperation 1.3
Social Orientation 1.3

Wages & employment

U.S. · annual wages (BLS OEWS)

$24k10th$30k25th$36kMedian$40k75th$46k90th
Annual wages by percentile — U.S. (BLS OEWS). The light band spans the 10th–90th percentile; the darker band is the middle half (25th–75th); the line is the median.
151k2024143k2034 (proj.)-5.6% · Declining
Projected U.S. employment, 2024–2034 (BLS Employment Projections). A labor-market forecast for the occupation, not an AI-impact forecast.
10th percentile $23,770
25th percentile $30,160
Median (50th) $35,620
75th percentile $39,990
90th percentile $46,010
People employed 150,420

Industries that employ this occupation

Where these workers are employed, by number of jobs (national, BLS OEWS). Pay shown is the occupation's national median, not industry-specific.

Industry Workers National median pay
Accommodation and Food Services · Sector 124,350 $35,620
Full-Service Restaurants · National industry 36,820 $34,740
Retail Trade · Sector 14,940 $35,170
Arts, Entertainment, and Recreation · Sector 5,670 $33,390
Manufacturing · Sector 1,360 $37,190
Other Services (except Public Administration) · Sector 1,250 $30,540
Health Care and Social Assistance · Sector 1,030 $44,430
Administrative and Support and Waste Management and Remediation Services · Sector 640 $39,760
Fitness and Recreational Sports Centers · National industry 490 $39,200
Temporary Help Services · National industry 480 $43,680
Information · Sector 360 $46,860
Wholesale Trade · Sector 320 $29,420

Where this work is most concentrated

Industries where this occupation is far more common than in the economy as a whole. The location quotient is how many times more concentrated it is here (a value of 5 means five times its economy-wide share).

Industry Concentration Workers
Accommodation and Food Services · Sector 8.95× 124,350
Full-Service Restaurants · National industry 7.04× 36,820
Arts, Entertainment, and Recreation · Sector 2.2× 5,670
Retail Trade · Sector 0.98× 14,940
Casino Hotels · National industry 0.97× 320
Fitness and Recreational Sports Centers · National industry 0.8× 490
Other Services (except Public Administration) · Sector 0.29× 1,250
Temporary Help Services · National industry 0.19× 480

Part of the Hospitality, Events, & Tourism career cluster.

Exposure quadrant: AI task-overlap percentile vs Median pay Cooks, Short Order sits at the 25th percentile of AI task-overlap and the 5th percentile of median pay, placed here against 12 adjacent occupations on the same two axes. Lower overlap · higher pay Higher overlap · higher pay Higher overlap · lower pay Lower overlap · lower pay Cooks, Short Order Dishwashers Food Cooking Machine Operators and Tenders Cooks, Fast Food Chefs and Head Cooks Cooks, Private Household AI task-overlap percentile → ↑ Median pay
AI task-overlap percentile (horizontal) vs. median-pay percentile (vertical), across all scored occupations. This occupation is highlighted; related occupations are plotted alongside it. Overlap measures shared tasks with AI, not automation.

Side-by-side comparisons place two occupations’ pay, preparation, skills, and AI exposure on the same page — same data, same scale, no forecast.

What you can do with this

Options the data surfaces for Cooks, Short Order — not advice or a forecast. Each is a real cross-link you can follow into the evidence.

Skills that travel

Capabilities this work builds that are used across many other occupations.

Paths in

How people typically prepare for this work.

Zoom out

On the global GenAI exposure gradient this work sits around the 29th percentile of 427 international occupations.

Write a report on thisheadline · factoids · citation

Cooks, Short Order show 25th-percentile AI task overlap — and about 20,600 annual U.S. openings

  • Cooks, Short Order rank in the 25th percentile (Low band) for AI task overlap across U.S. occupations — a measure of how much of the work today's AI can attempt, not how much is automated.Eloundou et al. (GPTs are GPTs) + Felten AIOE
  • The occupation is projected to see about 20,600 U.S. job openings per year (2024–34), counting growth and replacement — a labor-demand projection made independently of AI.BLS Employment Projections 2024–34
  • BLS projects employment to be declining (-5.6%) from 2024 to 2034.BLS Employment Projections 2024–34
  • Median annual pay is $35,620, across about 150,420 U.S. workers.BLS OEWS (May 2024)
Copy the whole kit
Cooks, Short Order show 25th-percentile AI task overlap — and about 20,600 annual U.S. openings

• Cooks, Short Order rank in the 25th percentile (Low band) for AI task overlap across U.S. occupations — a measure of how much of the work today's AI can attempt, not how much is automated. (Eloundou et al. (GPTs are GPTs) + Felten AIOE)
• The occupation is projected to see about 20,600 U.S. job openings per year (2024–34), counting growth and replacement — a labor-demand projection made independently of AI. (BLS Employment Projections 2024–34)
• BLS projects employment to be declining (-5.6%) from 2024 to 2034. (BLS Employment Projections 2024–34)
• Median annual pay is $35,620, across about 150,420 U.S. workers. (BLS OEWS (May 2024))

Source: Singulariki — "Cooks, Short Order". https://singulariki.com/roles/role-35-2015-00
Note: AI task overlap measures what today's AI can attempt, not automation, job loss, or a forecast.

AssetsShare imageMethodology & sourcesPress & newsroomThe newsroom

Every line is built only from figures this page already shows and cites. AI task overlap means what today's AI can attempt — not automation, job loss, or a forecast.

Sources for this page

Every figure above traces to a named public dataset and the exact release below — not hand-written opinion. See the full methodology for what each measure does and does not mean.

Data compiled June 2, 2026. Figures are estimates, not advice.

Cite this page
Plain

Singulariki. "Cooks, Short Order." Singulariki: a source-backed encyclopedia of work. Built from O*NET 30.3; BLS Occupational Employment and Wage Statistics (OEWS) May 2024; BLS Employment Projections 2024–2034; Anthropic Economic Index v4 (2026-01-15) + v2 (2025-03-27); Microsoft “Working with AI” working-with-ai; “GPTs are GPTs” (Eloundou et al.) arXiv 2303.10130; AI Occupational Exposure (AIOE) Felten, Raj & Seamans; ILO / Gmyrek et al. GenAI exposure gradient 2025; IBS O*NET-SOC ↔ ISCO-08 occupation crosswalk 2022; Frey & Osborne (2013) frey-osborne-automation; Dingel & Neiman (2020) dingel-neiman-workathome. Accessed June 7, 2026. https://singulariki.com/roles/role-35-2015-00

APA

Singulariki. (2026). Cooks, Short Order. Singulariki: a source-backed encyclopedia of work. Retrieved June 7, 2026, from https://singulariki.com/roles/role-35-2015-00

BibTeX
@misc{singulariki-role-35-2015-00,
  title  = {Cooks, Short Order},
  author = {{Singulariki}},
  year   = {2026},
  note   = {O*NET 30.3; BLS Occupational Employment and Wage Statistics (OEWS) May 2024; BLS Employment Projections 2024–2034; Anthropic Economic Index v4 (2026-01-15) + v2 (2025-03-27); Microsoft “Working with AI” working-with-ai; “GPTs are GPTs” (Eloundou et al.) arXiv 2303.10130; AI Occupational Exposure (AIOE) Felten, Raj & Seamans; ILO / Gmyrek et al. GenAI exposure gradient 2025; IBS O*NET-SOC ↔ ISCO-08 occupation crosswalk 2022; Frey & Osborne (2013) frey-osborne-automation; Dingel & Neiman (2020) dingel-neiman-workathome. Accessed June 7, 2026},
  url    = {https://singulariki.com/roles/role-35-2015-00}
}

Citations name the underlying public dataset releases — they reflect what this page is built from, not just the URL.

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