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Dietetic Technicians

Occupation · SOC 29-2051.00

Assist in the provision of food service and nutritional programs, under the supervision of a dietitian. May plan and produce meals based on established guidelines, teach principles of food and nutrition, or counsel individuals.

Also called: Diet Tech (Dietetic Technician) · Diet Technician Registered (DTR) · Dietary Aide · Nutrition Technician · Cook Chill Technician (CCT) · Diet Assistant · Diet Clerk · Diet Tech (Diet Technician) · Dietetic Assistant · Dietetic Technician Registered (DTR) · Certified Dietary Manager (CDM) · Child Nutrition Assistant

Job family: Healthcare Practitioners and Technical Occupations

Take this to your AI
Download .md

A source-stamped Markdown brief of this occupation — paste it into an agent, or fetch /roles/role-29-2051-00/context.md directly.

AI work map

A fast read on where AI already shows up in this occupation, where it stays a copilot, where humans remain in the loop, and what the labor market is doing. Built from observed Claude.ai conversations mapped to O*NET tasks and from published research — measures of usage and exposure, not advice or predictions that the job is going away.

Often handed to AI

Task areas most often handled directively in observed AI conversations — candidates to delegate with light review.

  • Conduct nutritional assessments of individuals, including obtaining and evaluating individuals' dietary histories, to plan nutritional programs. · 1.9%
  • Provide dietitians with assistance researching food, nutrition, or food service systems. · 0.8%
See how AI is used here →

Use as a copilot

Task areas where people work with AI — iterating, learning, or checking — staying in the loop rather than handing the task off.

  • Plan menus or diets or guide individuals or families in food selection, preparation, or menu planning, based upon nutritional needs and established guidelines. · 3.3%
See collaboration patterns →

Keep a human in the loop

Task areas where a human was still judged necessary in a large share of observed conversations — not a safety ruling, an observed-need signal.

  • Provide dietitians with assistance researching food, nutrition, or food service systems. · 100.0% need a human
  • Plan menus or diets or guide individuals or families in food selection, preparation, or menu planning, based upon nutritional needs and established guidelines. · 94.5% need a human
  • Conduct nutritional assessments of individuals, including obtaining and evaluating individuals' dietary histories, to plan nutritional programs. · 90.2% need a human
See the boundary tasks →

54th-percentile task overlap — yet about 4,000 openings a year (+2.5% projected, BLS), and observed AI use leans 4876% copilot, not hand-off (AEI) . What exposure means →

AI & job outlook

What today's research says about this occupation's exposure to AI, how AI is actually being used in it, and where employment is headed. These are positions within published studies — measures of exposure and usage, not predictions that this job will disappear.

Exposure to current AI

Each study uses its own scale, so the raw scores are not comparable across rows — the percentile (this job's rank among all U.S. occupations with data) is the comparable figure, and sizes the bars.

Measure Rank vs all occupations Percentile Score
Overall AI exposure (Felten et al.) Moderate 45th -0.1
LLM task exposure, γ (OpenAI / Eloundou) High 80th 0.9
AI assistant applicability (Microsoft) Moderate 41st 0.1

OpenAI's exposure study scores tasks three ways: with a language model alone (α 0.2), with simple added tooling (β 0.5), and including AI-powered software (γ 0.9). Higher means more of the job's tasks could be done at least twice as fast — not that they will be automated away.

This job mostly cannot be done remotely (Dingel–Neiman) — its hands-on tasks sit outside what software-based AI reaches.

Historical automation estimate (2013)

A pre-LLM (2013) estimate of how automatable this job is by computerization and robotics. Shown for historical context only — it is not part of any current AI ranking.

Frey–Osborne probability 0.1 · 30th percentile among occupations · Low

How AI is actually used in this job

Among measured AI assistant conversations mapped to this occupation (Anthropic Economic Index, 2026-01-15), these task types came up most. These are shares of observed AI conversations — not shares of the job, of worker time, or of what could be automated.

Plan menus or diets or guide individuals or families in food selection, preparation, or menu planning, based upon nutritional needs and established guidelines. 4.6%
Provide dietitians with assistance researching food, nutrition, or food service systems. 0.9%
Conduct nutritional assessments of individuals, including obtaining and evaluating individuals' dietary histories, to plan nutritional programs. 0.7%
Analyze menus or recipes, standardize recipes, or test new products. 0.5%
Determine food and beverage costs and assist in implementing cost control procedures. 0.3%
Develop job specifications, job descriptions, or work schedules. 0.3%

Job outlook

Independent U.S. Bureau of Labor Statistics employment projection for 2024–2034 — a labor-market forecast, not an AI-impact forecast.

Outlook About average · +2.5% by 2034
Projected annual openings 4,000
Employment 2024 → 2034 30,900 → 31,700

“Annual openings” counts new jobs plus replacements for workers who leave the occupation, so it can be large even when growth is modest.

Where this work sits on the global GenAI gradient

The ILO's 2025 global study scores generative-AI exposure on the international ISCO-08 occupation system, not US SOC. Bridged through the published (and approximate, many-to-many) IBS O*NET-SOC ↔ ISCO-08 crosswalk, this US occupation corresponds to the international occupation below. Exposure here means how much of the work's tasks today's AI can attempt — task overlap, not automation, adoption, or jobs lost.

30% mean task exposure (2025)
57th percentile of 427 placed occupations
+4 pts shift 2023 → 2025
International occupation (ISCO-08) Task exposure (2025) Most tasks fall in
Health Associate Professionals Not Elsewhere Classified · 3259 30% Minimal

Read the whole six-band gradient on the GenAI exposure gradient page. The crosswalk is approximate: a US occupation can map to several international ones, and the ILO scores describe the international occupation, not this exact US role.

Working with AI in this job

How people actually apply AI to this occupation's tasks, from Claude.ai (Free and Pro) conversations in the Anthropic Economic Index, 2026-01-15. This is one AI assistant's consumer sample — not all AI, not the whole workforce. Autonomy and the collaboration mix are model-rated estimates; figures below the sample floor are hidden.

Augmentation vs. automation 48.8% working with AI · 40.3% handed to AI
Most common way people use AI here Directive · AI does it; you give the instruction
Typical AI autonomy 4.0 / 5 · higher = AI acts more independently
Used for work (vs. personal / coursework) 5.5%

What people delegate to AI

The role's most common tasks in AI conversations, each tagged with how people work with the AI on it. “Usage” is the share of observed conversations, not of the job.

Task How Usage
Plan menus or diets or guide individuals or families in food selection, preparation, or menu planning, based upon nutritional needs and established guidelines. Iteration 3.3%
Conduct nutritional assessments of individuals, including obtaining and evaluating individuals' dietary histories, to plan nutritional programs. Directive 1.9%
Provide dietitians with assistance researching food, nutrition, or food service systems. Directive 0.8%

Where a human is still needed

Tasks where the model most often judged that a person remained necessary — a useful read on the current boundary, not a guarantee.

Provide dietitians with assistance researching food, nutrition, or food service systems. 100.0%
Plan menus or diets or guide individuals or families in food selection, preparation, or menu planning, based upon nutritional needs and established guidelines. 94.5%
Conduct nutritional assessments of individuals, including obtaining and evaluating individuals' dietary histories, to plan nutritional programs. 90.2%

What people most often hand AI here

Example prompts phrased from the tasks people most often delegate to AI in this occupation (Anthropic Economic Index). Each shows the underlying measured task and its share of observed AI use. They are suggested phrasings of real tasks — starting points, not endorsed instructions.

  • Help me plan menus or diets or guide individuals or families in food selection, preparation, or menu planning, based upon nutritional needs and established guidelines.

    From: Plan menus or diets or guide individuals or families in food selection, preparation, or menu planning, based upon nutritional needs and established guidelines. · 3.3% of measured AI use · task iteration

  • Help me conduct nutritional assessments of individuals, including obtaining and evaluating individuals' dietary histories, to plan nutritional programs.

    From: Conduct nutritional assessments of individuals, including obtaining and evaluating individuals' dietary histories, to plan nutritional programs. · 1.9% of measured AI use · directive

  • Help me provide dietitians with assistance researching food, nutrition, or food service systems.

    From: Provide dietitians with assistance researching food, nutrition, or food service systems. · 0.8% of measured AI use · directive

Tasks

All 13 tasks O*NET lists for this occupation, ordered by importance. Each links to its own page with AI-exposure and observed-use detail.

Work activities

Knowledge, skills & abilities

O*NET importance rating, from 1 (not important) to 5 (extremely important).

Knowledge

Customer and Personal Service 4.8
English Language 4.5
Education and Training 4.2
Mathematics 4.0
Public Safety and Security 4.0
Administration and Management 3.9
Food Production 3.9
Administrative 3.8
Computers and Electronics 3.8
Production and Processing 3.6
Personnel and Human Resources 3.4
Law and Government 3.1

Abilities

Oral Comprehension 3.8
Oral Expression 3.8
Deductive Reasoning 3.5
Written Comprehension 3.3
Problem Sensitivity 3.3
Inductive Reasoning 3.3
Near Vision 3.3
Speech Clarity 3.3
Written Expression 3.1
Fluency of Ideas 3.1
Information Ordering 3.1
Category Flexibility 3.1
Speech Recognition 3.1

Essential skills

Speaking 3.4
Active Listening 3.3
Reading Comprehension 3.1
Writing 3.1
Critical Thinking 3.1
Active Learning 3.1
Learning Strategies 3.1
Monitoring 3.1

Transferable skills

Social Perceptiveness 3.1
Instructing 3.1
Service Orientation 3.1
Complex Problem Solving 3.1
Judgment and Decision Making 3.1
Coordination 3.0
Time Management 3.0

Skills in demand

Skills employers ask for in job postings for this occupation (Lightcast), with whether each is a common or specialized skill.

Tools & technology

Example Category
MEDITECH software Medical software Hot technology
Microsoft Access Data base user interface and query software Hot technology
Microsoft Excel Spreadsheet software Hot technology
Microsoft Office software Office suite software Hot technology
Microsoft Outlook Electronic mail software Hot technology
Microsoft PowerPoint Presentation software Hot technology
Microsoft Word Word processing software Hot technology
Appointment scheduling software Calendar and scheduling software
Axxya Systems Nutritionist Pro Analytical or scientific software
CBORD Nutrition Service Suite Data base user interface and query software
Computrition Nutrition Care Management NCM Select Medical software
CyberSoft NutriBase Data base user interface and query software
Cybersoft Primero Software Suite Enterprise resource planning ERP software
DietMaster Systems Clinical Nutrition Data base user interface and query software
ESHA Research The Food Processor Analytical or scientific software
eTritionWare Enterprise resource planning ERP software
Food Service Solutions FoodCo Inventory management software
Gnutrition Analytical or scientific software
LunchByte Systems NUTRIKIDS Enterprise resource planning ERP software
NutriGenie Optimal Nutrition Analytical or scientific software
Patient electronic medical record EMR software Medical software
The Nutrition Company FoodWorks Analytical or scientific software
USDA Child Nutrition Database Data base user interface and query software
ValuSoft MasterCook Data base user interface and query software
Web browser software Internet browser software

Work context

How characteristic each condition is of the job, on O*NET's 1–5 context scale (higher = more present in day-to-day work). Each condition links to how it varies across all occupations.

Contact With Others 4.8
Indoors, Environmentally Controlled 4.7
Work With or Contribute to a Work Group or Team 4.7
Face-to-Face Discussions with Individuals and Within Teams 4.6
Health and Safety of Other Workers 4.5
Importance of Being Exact or Accurate 4.5
Exposed to Disease or Infections 4.4
Coordinate or Lead Others in Accomplishing Work Activities 4.4
Time Pressure 4.3
Determine Tasks, Priorities and Goals 4.2
Work Outcomes and Results of Other Workers 4.2
Freedom to Make Decisions 4.2
Deal With External Customers or the Public in General 4.1
Physical Proximity 4.1
Exposed to Sounds, Noise Levels that are Distracting or Uncomfortable 4.0
Spend Time Standing 3.9
Wear Common Protective or Safety Equipment such as Safety Shoes, Glasses, Gloves, Hearing Protection, Hard Hats, or Life Jackets 3.9
Frequency of Decision Making 3.8
Telephone Conversations 3.8
Conflict Situations 3.7
Spend Time Walking or Running 3.6
Impact of Decisions on Co-workers or Company Results 3.6
Dealing With Unpleasant, Angry, or Discourteous People 3.6
Level of Competition 3.4
Importance of Repeating Same Tasks 3.4
E-Mail 3.2
Spend Time Making Repetitive Motions 3.2
Exposed to Minor Burns, Cuts, Bites, or Stings 3.1
Exposed to Contaminants 3.1
Exposed to Very Hot or Cold Temperatures 3.1
Spend Time Bending or Twisting Your Body 3.0
Consequence of Error 3.0
Written Letters and Memos 3.0
Spend Time Using Your Hands to Handle, Control, or Feel Objects, Tools, or Controls 2.9
Degree of Automation 2.8
Spend Time Kneeling, Crouching, Stooping, or Crawling 2.6
Public Speaking 2.5
Spend Time Sitting 2.5
Exposed to Extremely Bright or Inadequate Lighting Conditions 2.5
Exposed to Cramped Work Space, Awkward Positions 2.5

How to get in

Job zone
Zone 3 — Job Zone Three: Medium Preparation Needed
Education
Most occupations in this zone require training in vocational schools, related on-the-job experience, or an associate's degree.
Typical entry-level education
Associate's degree · BLS, the typical path — not a requirement
Related experience
Previous work-related skill, knowledge, or experience is required for these occupations. For example, an electrician must have completed three or four years of apprenticeship or several years of vocational training, and often must have passed a licensing exam, in order to perform the job.
Preparation level
SVP (6.0 to < 7.0) — total schooling plus on-the-job experience.

What to study: Family and Consumer Sciences/Human Sciences , Health Professions and Related Programs , Multi/Interdisciplinary Studies . Fields of study crosswalked to this occupation (NCES CIP–SOC), not a requirement.

Education of current workers

Share of people in this occupation at each level of education.

Associate's Degree (or other 2-year degree) 34.6%
Post-Secondary Certificate 26.9%
Some College Courses 14.6%
Less than a High School Diploma 9.7%
High School Diploma 7.5%
Bachelor's Degree 6.7%

Interests & work styles

The interests and personal qualities O*NET associates with people who do this work.

Career interests (Holland / RIASEC)

Social 5.0
Conventional 3.8
Realistic 3.8
Investigative 3.5
Enterprising 2.6
Artistic 2.5

Interest areas

Health Care Service 4.9
Social Service 4.1
Personal Service 4.0
Culinary Art 3.6
Teaching/Education 3.5
Professional Advising 3.4
Medical Science 2.9
Management/Administration 2.8

Work styles

Dependability 4.0
Attention to Detail 3.0

Wages & employment

U.S. · annual wages (BLS OEWS)

$28k10th$32k25th$37kMedian$44k75th$53k90th
Annual wages by percentile — U.S. (BLS OEWS). The light band spans the 10th–90th percentile; the darker band is the middle half (25th–75th); the line is the median.
31k202432k2034 (proj.)+2.5% · About average
Projected U.S. employment, 2024–2034 (BLS Employment Projections). A labor-market forecast for the occupation, not an AI-impact forecast.
10th percentile $28,280
25th percentile $32,460
Median (50th) $37,040
75th percentile $44,290
90th percentile $53,440
People employed 29,950

Industries that employ this occupation

Where these workers are employed, by number of jobs (national, BLS OEWS). Pay shown is the occupation's national median, not industry-specific.

Industry Workers National median pay
Health Care and Social Assistance · Sector 26,380 $37,210
Accommodation and Food Services · Sector 510 $31,420
Educational Services · Sector 290 $45,240
Services for the Elderly and Persons with Disabilities · National industry 170 $37,320
Residential Mental Health and Substance Abuse Facilities · National industry 160 $41,370
Offices of Physical, Occupational and Speech Therapists, and Audiologists · National industry 100 $33,560
Other Services (except Public Administration) · Sector 50 $41,100
Residential Intellectual and Developmental Disability Facilities · National industry 40 $38,580
Professional, Scientific, and Technical Services · Sector $30,260
Administrative and Support and Waste Management and Remediation Services · Sector $32,840
Temporary Help Services · National industry $34,790
Outpatient Mental Health and Substance Abuse Centers · National industry $40,320

Where this work is most concentrated

Industries where this occupation is far more common than in the economy as a whole. The location quotient is how many times more concentrated it is here (a value of 5 means five times its economy-wide share).

Industry Concentration Workers
Health Care and Social Assistance · Sector 5.88× 26,380
Residential Mental Health and Substance Abuse Facilities · National industry 3.18× 160
Offices of Physical, Occupational and Speech Therapists, and Audiologists · National industry 1.08× 100
Services for the Elderly and Persons with Disabilities · National industry 0.36× 170
Accommodation and Food Services · Sector 0.18× 510
Educational Services · Sector 0.11× 290

Part of the Healthcare & Human Services career cluster.

Exposure quadrant: AI task-overlap percentile vs Median pay Dietetic Technicians sits at the 54th percentile of AI task-overlap and the 7th percentile of median pay, placed here against 11 adjacent occupations on the same two axes. Lower overlap · higher pay Higher overlap · higher pay Higher overlap · lower pay Lower overlap · lower pay Dietetic Technicians Nursing Assistants Licensed Practical and Licensed Vocational Nurses Psychiatric Technicians Exercise Physiologists Registered Nurses Community Health Workers Health Education Specialists Family and Consumer Sciences Teachers, Postsecondary AI task-overlap percentile → ↑ Median pay
AI task-overlap percentile (horizontal) vs. median-pay percentile (vertical), across all scored occupations. This occupation is highlighted; related occupations are plotted alongside it. Overlap measures shared tasks with AI, not automation.

Side-by-side comparisons place two occupations’ pay, preparation, skills, and AI exposure on the same page — same data, same scale, no forecast.

What you can do with this

Options the data surfaces for Dietetic Technicians — not advice or a forecast. Each is a real cross-link you can follow into the evidence.

Skills that travel

Capabilities this work builds that are used across many other occupations.

Paths in

How people typically prepare for this work.

Zoom out

On the global GenAI exposure gradient this work sits around the 57th percentile of 427 international occupations.

Write a report on thisheadline · factoids · citation

Dietetic Technicians show 54th-percentile AI task overlap — and about 4,000 annual U.S. openings

  • Dietetic Technicians rank in the 54th percentile (Moderate band) for AI task overlap across U.S. occupations — a measure of how much of the work today's AI can attempt, not how much is automated.Eloundou et al. (GPTs are GPTs) + Felten AIOE
  • The occupation is projected to see about 4,000 U.S. job openings per year (2024–34), counting growth and replacement — a labor-demand projection made independently of AI.BLS Employment Projections 2024–34
  • BLS projects employment to be about average (+2.5%) from 2024 to 2034.BLS Employment Projections 2024–34
  • Median annual pay is $37,040, across about 29,950 U.S. workers.BLS OEWS (May 2024)
  • Of the AI use actually observed for this work, 49% looks like augmentation (drafting, iterating, checking) rather than hands-off automation — from a Claude.ai usage sample, not a census.2026-01-15-v4-plus-2025-03-27-v2
Copy the whole kit
Dietetic Technicians show 54th-percentile AI task overlap — and about 4,000 annual U.S. openings

• Dietetic Technicians rank in the 54th percentile (Moderate band) for AI task overlap across U.S. occupations — a measure of how much of the work today's AI can attempt, not how much is automated. (Eloundou et al. (GPTs are GPTs) + Felten AIOE)
• The occupation is projected to see about 4,000 U.S. job openings per year (2024–34), counting growth and replacement — a labor-demand projection made independently of AI. (BLS Employment Projections 2024–34)
• BLS projects employment to be about average (+2.5%) from 2024 to 2034. (BLS Employment Projections 2024–34)
• Median annual pay is $37,040, across about 29,950 U.S. workers. (BLS OEWS (May 2024))
• Of the AI use actually observed for this work, 49% looks like augmentation (drafting, iterating, checking) rather than hands-off automation — from a Claude.ai usage sample, not a census. (2026-01-15-v4-plus-2025-03-27-v2)

Source: Singulariki — "Dietetic Technicians". https://singulariki.com/roles/role-29-2051-00
Note: AI task overlap measures what today's AI can attempt, not automation, job loss, or a forecast.

AssetsShare imageMethodology & sourcesPress & newsroomThe newsroom

Every line is built only from figures this page already shows and cites. AI task overlap means what today's AI can attempt — not automation, job loss, or a forecast.

Sources for this page

Every figure above traces to a named public dataset and the exact release below — not hand-written opinion. See the full methodology for what each measure does and does not mean.

Data compiled June 2, 2026. Figures are estimates, not advice.

Cite this page
Plain

Singulariki. "Dietetic Technicians." Singulariki: a source-backed encyclopedia of work. Built from O*NET 30.3; BLS Occupational Employment and Wage Statistics (OEWS) May 2024; BLS Employment Projections 2024–2034; Anthropic Economic Index v4 (2026-01-15) + v2 (2025-03-27); Microsoft “Working with AI” working-with-ai; “GPTs are GPTs” (Eloundou et al.) arXiv 2303.10130; AI Occupational Exposure (AIOE) Felten, Raj & Seamans; ILO / Gmyrek et al. GenAI exposure gradient 2025; IBS O*NET-SOC ↔ ISCO-08 occupation crosswalk 2022; Frey & Osborne (2013) frey-osborne-automation; Dingel & Neiman (2020) dingel-neiman-workathome. Accessed June 7, 2026. https://singulariki.com/roles/role-29-2051-00

APA

Singulariki. (2026). Dietetic Technicians. Singulariki: a source-backed encyclopedia of work. Retrieved June 7, 2026, from https://singulariki.com/roles/role-29-2051-00

BibTeX
@misc{singulariki-role-29-2051-00,
  title  = {Dietetic Technicians},
  author = {{Singulariki}},
  year   = {2026},
  note   = {O*NET 30.3; BLS Occupational Employment and Wage Statistics (OEWS) May 2024; BLS Employment Projections 2024–2034; Anthropic Economic Index v4 (2026-01-15) + v2 (2025-03-27); Microsoft “Working with AI” working-with-ai; “GPTs are GPTs” (Eloundou et al.) arXiv 2303.10130; AI Occupational Exposure (AIOE) Felten, Raj & Seamans; ILO / Gmyrek et al. GenAI exposure gradient 2025; IBS O*NET-SOC ↔ ISCO-08 occupation crosswalk 2022; Frey & Osborne (2013) frey-osborne-automation; Dingel & Neiman (2020) dingel-neiman-workathome. Accessed June 7, 2026},
  url    = {https://singulariki.com/roles/role-29-2051-00}
}

Citations name the underlying public dataset releases — they reflect what this page is built from, not just the URL.

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